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Corned Beef Hash And Rice Recipe

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Corned Beef Hash My Imperfect Kitchen
Corned Beef Hash My Imperfect Kitchen from myimperfectkitchen.com

Description

Corned beef hash and rice is a hearty and comforting dish that is perfect for breakfast, lunch, or dinner. This dish is made by combining corned beef, potatoes, onions, and spices, and then serving it over a bed of fluffy rice. The result is a dish that is savory, filling, and satisfying.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 can of corned beef
  • 4 medium potatoes, peeled and diced
  • 1 medium onion, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 4 cups cooked rice
  • Salt to taste

Equipment

  • Large skillet
  • Cooking spoon
  • Pot
  • Measuring spoons
  • Knife
  • Cutting board

Method

  1. Place the potatoes in a pot of salted water and bring to a boil. Cook for 10-12 minutes or until the potatoes are tender. Drain and set aside.
  2. Heat the vegetable oil in a large skillet over medium heat.
  3. Add the diced onion and sauté until translucent, about 3-4 minutes.
  4. Add the corned beef to the skillet and break it up into small pieces with a cooking spoon.
  5. Add the garlic powder, onion powder, paprika, and black pepper to the skillet and stir to combine.
  6. Add the cooked potatoes to the skillet and stir to combine with the corned beef mixture. Cook for an additional 10 minutes, stirring occasionally.
  7. Season with salt to taste.
  8. Serve the corned beef hash over a bed of cooked rice.
  9. Garnish with chopped parsley or green onions, if desired.
  10. Enjoy!

Notes

  • If you prefer a smoother texture, you can mash the cooked potatoes before adding them to the skillet.
  • This recipe can be easily scaled up or down depending on how many servings you need.
  • You can substitute the vegetable oil with butter or bacon fat for added flavor.

Nutrition Info

  • Calories: 406
  • Protein: 15g
  • Fat: 16g
  • Carbohydrates: 53g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 1101mg

Recipe Tips

  • Make sure to cook the potatoes until they are tender but not overcooked, as they will continue to cook in the skillet with the corned beef.
  • You can add additional vegetables to the skillet, such as bell peppers or carrots, for added nutrition and flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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