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Costa Rican Chicken Thigh Recipe

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Traditional Costa Rican Shredded Chicken Recipe Pura Vida Moms
Traditional Costa Rican Shredded Chicken Recipe Pura Vida Moms from www.puravidamoms.com

Description

This Costa Rican chicken thigh recipe is a delicious and flavorful dish that is perfect for a family dinner or a special occasion. The chicken thighs are marinated in a blend of spices and herbs, giving them a tangy and slightly sweet taste. They are then grilled to perfection, creating a crispy skin and juicy meat that will leave your taste buds wanting more.

Prep Time

The prep time for this recipe is around 10 minutes, but it is recommended to marinate the chicken for at least 2 hours or overnight.

Cook Time

The cook time for this recipe is around 20-25 minutes, depending on the thickness of the chicken thighs.

Ingredients

  • 8 bone-in, skin-on chicken thighs
  • 1/4 cup of fresh lime juice
  • 1/4 cup of fresh orange juice
  • 2 tablespoons of honey
  • 2 tablespoons of olive oil
  • 1 tablespoon of ground cumin
  • 1 tablespoon of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of dried oregano
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Equipment

  • Grill or grill pan
  • Large mixing bowl
  • Tongs
  • Measuring cups and spoons

Method

  1. In a large mixing bowl, whisk together the lime juice, orange juice, honey, olive oil, cumin, paprika, garlic powder, oregano, salt, and black pepper until well combined.
  2. Add the chicken thighs to the bowl and toss to coat them evenly with the marinade.
  3. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours or overnight.
  4. Preheat your grill or grill pan to medium-high heat.
  5. Remove the chicken thighs from the marinade and discard any excess marinade.
  6. Place the chicken thighs on the grill and cook for 10-12 minutes per side, or until the internal temperature reaches 165°F.
  7. Remove the chicken from the grill and let it rest for 5 minutes before serving.
  8. Garnish with fresh cilantro or lime wedges if desired.

Notes

This recipe can also be cooked in the oven at 400°F for 25-30 minutes, or until the internal temperature reaches 165°F.

Nutrition Info

  • Calories: 323
  • Protein: 27g
  • Fat: 22g
  • Carbohydrates: 5g
  • Sugar: 4g
  • Sodium: 371mg

Recipe Tips

  • Make sure to pat the chicken thighs dry with paper towels before marinating them to help the marinade stick better.
  • For best results, let the chicken thighs marinate overnight to allow the flavors to fully develop.
  • If using boneless, skinless chicken thighs, reduce the cooking time by a few minutes to prevent them from drying out.
  • Try serving the chicken thighs with rice, beans, and a fresh salad for a complete Costa Rican meal.

With this easy and flavorful Costa Rican chicken thigh recipe, you can bring the taste of Central America to your dinner table. The combination of citrus juices, honey, and spices makes this dish a crowd-pleaser that is sure to impress your family and friends. Give it a try and enjoy a taste of the tropics!


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