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Delicious Chicken Rice And Salsa Recipe

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Instant Pot Salsa Chicken and Rice Cook Dinner Tonight
Instant Pot Salsa Chicken and Rice Cook Dinner Tonight from cookdinnertonight.com

Description

This chicken rice and salsa recipe is a perfect combination of flavors that will make your taste buds dance. The dish is easy to prepare and is perfect for a quick weeknight dinner. The dish is a great source of protein and carbs, making it filling and nutritious.

Prep Time

The prep time for this chicken rice and salsa recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

The ingredients needed for this recipe are as follows:
  • 1 pound chicken breasts, cut into small cubes
  • 1 cup of uncooked white rice
  • 1 can of black beans, drained and rinsed
  • 1 cup of corn kernels, fresh or canned
  • 1 medium-sized tomato, diced
  • 1/4 red onion, diced
  • 1 jalapeño pepper, seeded and finely chopped
  • 2 tablespoons of olive oil
  • 1 teaspoon of cumin
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of fresh cilantro, chopped
  • 1 lime, juiced

Equipment

To make this recipe, you will need the following equipment:
  • A large skillet
  • A medium-sized pot
  • A cutting board
  • A sharp knife
  • A wooden spoon

Method

Here are the steps you need to follow to make this delicious chicken rice and salsa recipe:
  1. Start by cooking the rice according to the package instructions.
  2. While the rice is cooking, heat the olive oil in a large skillet over medium heat.
  3. Add the chicken cubes to the skillet and cook for 5-7 minutes until browned.
  4. Add the cumin, paprika, garlic powder, salt, and black pepper to the skillet and stir to coat the chicken.
  5. Add the black beans, corn, tomato, red onion, and jalapeño pepper to the skillet and stir to combine.
  6. Cook the chicken and vegetable mixture for another 5-7 minutes until everything is heated through.
  7. Once the rice is cooked, add it to the skillet and stir to combine with the chicken and vegetable mixture.
  8. Add the chopped cilantro and lime juice to the skillet and stir to combine.
  9. Serve the chicken rice and salsa hot and enjoy!

Notes

This recipe can be easily customized by adding or removing ingredients based on your preferences. You can also make it spicier by adding more jalapeño pepper or adding hot sauce.

Nutrition Info

This chicken rice and salsa recipe serves 4 people and each serving contains approximately:
  • Calories: 490
  • Protein: 33g
  • Carbohydrates: 51g
  • Fat: 16g
  • Fiber: 8g
  • Sugar: 4g

Recipe Tips

Here are a few tips to help you make the perfect chicken rice and salsa recipe:
  • Make sure to cook the rice separately before adding it to the skillet. This will ensure that it cooks evenly and doesn't become mushy.
  • Don't overcook the chicken as it can become tough and dry.
  • If you don't have fresh cilantro, you can use dried cilantro or parsley instead.
  • If you're using canned corn, make sure to drain it before adding it to the skillet.

Enjoy this delicious chicken rice and salsa recipe! It's perfect for a quick and easy weeknight dinner that the whole family will love.


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