Different Recipes For Rice Krispie Treats
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Description
Rice Krispie treats are a dessert made with Rice Krispies cereal, marshmallows, and butter. They are easy to make and perfect for any occasion. You can customize them by adding different flavors and toppings. They are a popular dessert for children's parties and potlucks.Prep Time and Cook Time
The prep time for making rice krispie treats is approximately 10 minutes. The cook time is around 5 minutes. The treats need to be refrigerated for at least an hour before serving.Ingredients
The ingredients you will need for making rice krispie treats are:- 6 cups of Rice Krispies cereal
- 1 package of marshmallows (10 oz)
- 3 tablespoons of butter
Equipment
The equipment you will need for making rice krispie treats are:- Large mixing bowl
- Large saucepan
- 9x13 inch baking dish
- Spatula
Method
To make rice krispie treats, follow these steps:- Melt the butter in a large saucepan over low heat.
- Add the marshmallows to the saucepan and stir until they are completely melted.
- Add the Rice Krispies cereal to the saucepan and stir until the cereal is coated with the marshmallow mixture.
- Transfer the mixture to a 9x13 inch baking dish and press down firmly with a spatula.
- Refrigerate the mixture for at least an hour before serving.
Notes
You can add different flavors and toppings to your rice krispie treats. Here are some ideas:- Add chocolate chips to the mixture before pouring it into the baking dish.
- Add peanut butter to the mixture before pouring it into the baking dish.
- Top the treats with melted chocolate and sprinkles.
- Top the treats with caramel sauce and sea salt.
Nutrition Info
The nutrition information for rice krispie treats is as follows:- Calories: 150
- Total Fat: 3g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 105mg
- Total Carbohydrates: 30g
- Dietary Fiber: 0g
- Sugars: 16g
- Protein: 1g
Recipe Tips
Here are some tips for making the perfect rice krispie treats:- Use fresh marshmallows for the best results.
- Don't overheat the marshmallow mixture as it can become tough.
- Press down firmly on the mixture in the baking dish to ensure it sticks together.
- Refrigerate the treats for at least an hour before serving to allow them to set.
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