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Easy Rice Pudding Recipe No Raisins

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We Legitimately Can't Stop Eating This Creamy Rice Pudding Recipe Easy pudding recipes, Easy
We Legitimately Can't Stop Eating This Creamy Rice Pudding Recipe Easy pudding recipes, Easy from www.pinterest.ca

Description

Rice pudding is a classic dessert that has been enjoyed for centuries. This easy rice pudding recipe is perfect for those who want to enjoy this sweet treat without the addition of raisins. Made with simple ingredients and easy-to-follow steps, this rice pudding recipe is sure to satisfy your sweet tooth.

Prep Time

Preparation for this recipe takes about 10 minutes.

Cook Time

The cook time for this recipe is around 25 minutes.

Ingredients

  • 1 cup of uncooked white rice
  • 1 can of evaporated milk
  • 1 can of sweetened condensed milk
  • 2 cups of water
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • A pinch of salt

Equipment

  • A medium-sized pot
  • A mixing spoon
  • A measuring cup
  • A measuring spoon

Method

  1. Wash the uncooked rice and add it to a pot with 2 cups of water.
  2. Place the pot on medium-high heat and bring it to a boil.
  3. Lower the heat to low and let the rice simmer for about 15 minutes or until the water has been absorbed.
  4. Add the evaporated milk, sweetened condensed milk, vanilla extract, ground cinnamon, and salt to the pot with the rice.
  5. Stir everything together and let it cook on low heat for another 10 minutes.
  6. When the pudding has thickened to your liking, remove the pot from the heat and let it cool for a few minutes.
  7. Serve the rice pudding warm or chilled.

Notes

  • This recipe can be easily doubled or tripled to serve more people.
  • If you prefer a sweeter pudding, you can add more sweetened condensed milk.
  • Feel free to add your favorite toppings such as fresh fruit, whipped cream, or chopped nuts.
  • This rice pudding can be stored in the fridge for up to 3 days.

Nutrition Info

  • Serving Size: 1/2 cup
  • Calories: 250
  • Total Fat: 4g
  • Saturated Fat: 2.5g
  • Cholesterol: 15mg
  • Sodium: 95mg
  • Total Carbohydrates: 47g
  • Dietary Fiber: 0g
  • Sugars: 32g
  • Protein: 6g

Recipe Tips

  • Make sure to stir the pudding frequently to prevent it from sticking to the bottom of the pot.
  • If you don't have evaporated milk, you can use whole milk instead.
  • You can also use brown rice instead of white rice for a healthier option.
  • To make the pudding creamier, you can add a tablespoon of butter at the end of cooking.

Enjoy this easy rice pudding recipe without raisins for a sweet and satisfying dessert that everyone will love!


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