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Easy Stuffed Bell Peppers Recipe With Ground Beef And Rice

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Stuffed Peppers with Ground Beef Nesting Lane Indulge
Stuffed Peppers with Ground Beef Nesting Lane Indulge from nestinglaneindulge.com

Description

Stuffed bell peppers are a classic dish that is both hearty and healthy. This easy recipe combines ground beef, rice, and a variety of flavorful spices to create a delicious and satisfying meal that is perfect for any occasion. With just a few simple ingredients and a little bit of prep time, you can create a meal that your family will love.

Prep Time

This recipe requires about 15 minutes of prep time.

Cook Time

This recipe requires about 45 minutes of cook time.

Ingredients

For this recipe, you will need:
  • 6 large bell peppers
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 can diced tomatoes
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 cup shredded cheddar cheese

Equipment

  • Baking dish
  • Frying pan
  • Cutting board
  • Knife
  • Spoon

Method

1. Preheat your oven to 350°F. 2. Cut off the tops of the bell peppers and remove the seeds and membranes. 3. In a frying pan, heat the olive oil over medium heat. 4. Add the onion and garlic and cook until they are soft and translucent. 5. Add the ground beef to the pan and cook until it is browned. 6. Add the salt, pepper, paprika, cumin, and chili powder to the pan and stir to combine. 7. Add the diced tomatoes and cooked rice to the pan and stir to combine. 8. Spoon the mixture into each of the bell peppers until they are full. 9. Place the stuffed bell peppers into a baking dish and bake for 30 minutes. 10. Remove the dish from the oven and sprinkle the shredded cheddar cheese over the top of the peppers. 11. Return the dish to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly. 12. Remove the dish from the oven and serve hot.

Notes

Stuffed bell peppers can be made with a variety of fillings, including ground turkey or chicken, quinoa, or lentils. You can also add additional vegetables, such as mushrooms or zucchini, to the filling for added flavor and nutrition.

Nutrition Info

Each serving of this recipe contains approximately:
  • Calories: 385
  • Protein: 22g
  • Carbohydrates: 27g
  • Fat: 21g
  • Fiber: 4g

Recipe Tips

To save time, you can cook the rice ahead of time and store it in the refrigerator until you are ready to use it. You can also prepare the filling ahead of time and store it in the refrigerator for up to 24 hours before stuffing the peppers and baking them. If you prefer a spicier dish, you can add additional chili powder or red pepper flakes to the filling. If you prefer a milder dish, you can omit the chili powder altogether or reduce the amount used. Stuffed bell peppers can be served as a main dish or as a side dish. They pair well with a variety of sides, including roasted vegetables, mashed potatoes, or a simple green salad.

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