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Eggless Rice Pudding Recipe Easy

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Easy Rice Pudding Bakerish
Easy Rice Pudding Bakerish from bakerish.com

Description

Rice pudding is a classic dessert that is loved by many. It is creamy, comforting, and delicious. However, most rice pudding recipes call for eggs, which can be a problem for people who are allergic to them or follow a vegan diet. This eggless rice pudding recipe is easy to make and perfect for those who cannot or do not want to use eggs. It is a simple yet flavorful dessert that is sure to satisfy your sweet tooth.

Prep Time

The prep time for this eggless rice pudding recipe is around 10 minutes. You will need to gather all the necessary ingredients and equipment before you start cooking.

Cook Time

The cook time for this recipe is approximately 30 minutes. You will need to cook the rice and the milk mixture until it thickens and becomes creamy.

Ingredients

  • 1 cup of rice
  • 4 cups of milk
  • 1/2 cup of sugar
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of ground cinnamon

Equipment

  • A medium-sized saucepan
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

  1. Rinse the rice under cold water until the water runs clear.
  2. In a medium-sized saucepan, combine the rice, milk, sugar, and salt.
  3. Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
  4. Reduce the heat to low and simmer for 20-25 minutes or until the rice is tender and the mixture has thickened.
  5. Stir in the vanilla extract and ground cinnamon.
  6. Remove the saucepan from the heat and let the pudding cool for a few minutes.
  7. Transfer the pudding to a serving dish or individual bowls.
  8. Sprinkle some cinnamon on top of the pudding.
  9. Cover the pudding with plastic wrap and refrigerate for at least an hour before serving.
  10. Serve the eggless rice pudding chilled.

Notes

  • You can use any type of rice for this recipe, but long-grain white rice works best.
  • Make sure to stir the pudding frequently while it is cooking to prevent it from sticking to the bottom of the saucepan.
  • You can adjust the amount of sugar and cinnamon according to your taste preferences.
  • If the pudding is too thick, you can add a little bit of milk to thin it out.

Nutrition Info

  • Calories: 220
  • Protein: 5g
  • Fat: 4g
  • Carbohydrates: 41g
  • Fiber: 1g
  • Sugar: 21g
  • Sodium: 160mg

Recipe Tips

  • You can add raisins, nuts, or dried fruits to the pudding for extra flavor and texture.
  • If you want to make the pudding vegan, you can use almond milk or coconut milk instead of regular milk.
  • You can serve the pudding warm instead of chilled if you prefer.
  • The pudding will thicken even more as it cools, so be careful not to overcook it.

Now that you know how to make this eggless rice pudding recipe, you can enjoy a delicious and satisfying dessert that is easy to make and perfect for any occasion. Whether you are vegan, allergic to eggs, or simply want to try something new, this pudding is sure to please your taste buds. So go ahead and give it a try!


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