Gluten Free Brownie Recipe With Rice Flour

April 19, 2023 Post a Comment

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Description

Brownies are a classic dessert that everyone loves. They are the perfect treat to satisfy your sweet tooth. However, for people with gluten intolerance, enjoying brownies can be a challenge. Fear not, as this gluten-free brownie recipe with rice flour is here to save the day. These brownies are rich, fudgy, and delicious, and you won't even know they are gluten-free.

Prep Time

The prep time for this gluten-free brownie recipe is around 10 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

1 cup of rice flour
½ cup of cocoa powder
1 tsp of baking powder
½ tsp of salt
1 cup of sugar
½ cup of vegetable oil
2 large eggs
1 tsp of vanilla extract

Equipment

Mixing bowl
Whisk
8x8 inch baking dish
Baking parchment paper

Method

Preheat your oven to 350°F (180°C) and line an 8x8 inch baking dish with baking parchment paper.
In a mixing bowl, whisk together the rice flour, cocoa powder, baking powder, and salt.
In a separate bowl, whisk together the sugar, vegetable oil, eggs, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Pour the batter into the prepared baking dish and smooth out the top with a spatula.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Remove from the oven and let cool in the pan for 10 minutes.
Using the parchment paper, lift the brownies out of the pan and transfer them to a wire rack to cool completely.
Cut into squares and serve.

Notes

Make sure to use baking parchment paper to line your baking dish, so the brownies don't stick.
Do not overmix the batter, or the brownies will be tough.
You can add chopped nuts, chocolate chips, or dried fruit to the batter for extra texture and flavor.

Nutrition Info

Serving size: 1 brownie
Calories: 160
Total fat: 8g
Saturated fat: 1g
Cholesterol: 31mg
Sodium: 109mg
Total carbohydrates: 22g
Dietary fiber: 1g
Sugars: 15g
Protein: 2g

Recipe Tips

Store the brownies in an airtight container at room temperature for up to 3 days.
You can freeze the brownies for up to 3 months.
Warm the brownies in the microwave for a few seconds before serving to make them extra fudgy.

Now, you can enjoy a delicious gluten-free brownie without sacrificing flavor or texture. This recipe is easy to make, and you probably have all the ingredients in your pantry. Give it a try and let us know how it turned out in the comments below.