Gluten-Free Cake Recipe With Rice Flour

April 17, 2023 Post a Comment

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Eggless Rice Flour Cake Gluten Free Cake Rice Flour Cake without eggs from www.kuchpakrahahai.in

Description

For those who are gluten intolerant or have celiac disease, finding a delicious cake can be a challenge. Luckily, this gluten-free cake recipe made with rice flour is not only tasty but also easy to make. With a light and fluffy texture, this cake is perfect for any occasion, from birthdays to afternoon tea.

Prep Time

Preparation time for this gluten-free cake recipe is around 20 minutes.

Cook Time

The cook time for this cake takes around 45 minutes.

Ingredients

For the cake:

1 cup of rice flour
1/2 cup of white sugar
1/4 cup of vegetable oil
2 large eggs
1/2 cup of milk
2 teaspoons of baking powder
1/2 teaspoon of salt
1 teaspoon of vanilla extract

For the frosting:

1/2 cup of unsalted butter
2 cups of powdered sugar
1/4 cup of milk
1 teaspoon of vanilla extract

Equipment

For this recipe, you will need a mixing bowl, a whisk or electric mixer, a cake pan, and an oven.

Method

1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, whisk together the rice flour, baking powder, and salt until well combined. 3. In another bowl, beat the eggs and sugar together until light and frothy. 4. Add the vegetable oil, milk, and vanilla extract to the egg mixture, and mix well. 5. Gradually add the dry ingredients to the wet ingredients, and mix until the batter is smooth and well combined. 6. Grease a cake pan, and pour the batter into it. 7. Bake the cake for around 45 minutes or until a toothpick inserted in the center comes out clean. 8. Remove the cake from the oven and let it cool completely. For the frosting: 1. In a mixing bowl, beat the butter until smooth and creamy. 2. Gradually add the powdered sugar, milk, and vanilla extract, and mix until the frosting is light and fluffy. 3. Once the cake has cooled, spread the frosting evenly over the top and sides of the cake.

Notes

This gluten-free cake recipe is perfect for those who are gluten intolerant or have celiac disease. If you are using a different brand of rice flour, make sure to check if it is gluten-free. The frosting can be adjusted to your liking by adding more or less powdered sugar, depending on your preferred sweetness level.

Nutrition Info

This gluten-free cake recipe serves 8 people. Each serving contains approximately 360 calories, 43g of carbohydrates, 19g of fat, and 3g of protein.

Recipe Tips

To make this gluten-free cake recipe even more flavorful, you can add some lemon zest or orange zest to the batter. You can also use different types of frosting, such as cream cheese frosting or chocolate frosting. This cake can be stored in an airtight container for up to 3 days, but it is best served fresh.