Skip to content Skip to sidebar Skip to footer
Home / cake / cooker / hitachi / recipe / rice

Hitachi Rice Cooker Cake Recipe: A Delicious And Easy Dessert

Post a Comment
Table of Contents [Show]

Hitachi RZD18GFY 1.8L Rice Cooker Harvey Norman Singapore
Hitachi RZD18GFY 1.8L Rice Cooker Harvey Norman Singapore from www.harveynorman.com.sg

Description

Are you tired of the same old cake recipes and looking for something new? Look no further than the Hitachi rice cooker cake recipe! This unique recipe uses a rice cooker to make a moist and fluffy cake that is perfect for any occasion. With its simple ingredients and easy preparation, this cake recipe is perfect for beginner bakers or those who want to try something different.

Prep Time

The prep time for this recipe is minimal, with only 10-15 minutes required to gather and measure ingredients.

Cook Time

The cook time for the Hitachi rice cooker cake recipe is approximately 1 hour.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1/2 cup milk
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Butter or cooking spray for greasing rice cooker bowl

Equipment

  • Hitachi rice cooker
  • Mixing bowl
  • Whisk or electric mixer
  • Spatula

Method

  1. Grease the rice cooker bowl with butter or cooking spray.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  3. In a separate bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until well combined.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Pour the batter into the greased rice cooker bowl.
  6. Close the lid of the rice cooker and set it to "Cake" mode.
  7. Allow the cake to cook for approximately 1 hour or until a toothpick inserted into the center comes out clean.
  8. Once the cake is finished cooking, turn off the rice cooker and allow it to cool for a few minutes.
  9. Using a spatula, loosen the sides of the cake from the rice cooker bowl and carefully remove it from the bowl.
  10. Allow the cake to cool completely on a wire rack before slicing and serving.

Notes

  • Make sure to only mix the batter until just combined. Overmixing can result in a tough and dense cake.
  • If your rice cooker does not have a "Cake" mode, use the regular white rice mode and adjust the cooking time as needed.
  • You can also add your favorite mix-ins to the batter, such as chocolate chips or chopped nuts, to customize the cake to your liking.

Nutrition Info

  • Serving size: 1 slice
  • Calories: 180
  • Total fat: 8g
  • Saturated fat: 1.5g
  • Cholesterol: 45mg
  • Sodium: 130mg
  • Total carbohydrates: 24g
  • Dietary fiber: 0g
  • Sugar: 14g
  • Protein: 3g

Recipe Tips

  • For an extra-fluffy cake, separate the egg yolks and whites and beat the whites until stiff peaks form. Fold the beaten egg whites into the batter before pouring it into the rice cooker.
  • Experiment with different flavors by adding cocoa powder, lemon zest, or almond extract to the batter.
  • Make sure to grease the rice cooker bowl well to prevent the cake from sticking.
  • Allow the cake to cool completely before slicing to prevent it from falling apart.

Overall, the Hitachi rice cooker cake recipe is a delicious and easy dessert that is perfect for any occasion. With its simple ingredients and easy preparation, this cake recipe is sure to become a favorite in your household. So go ahead and give it a try – you won't be disappointed!


Post a Comment for "Hitachi Rice Cooker Cake Recipe: A Delicious And Easy Dessert"