Horchata Recipe With Rice Flour: A Refreshing Drink With A Twist

April 13, 2023 Post a Comment

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Dairy free Creamy Mexican Horchata (Almond and Rice Horchata) The Flavor Bender from www.theflavorbender.com

Description

Horchata is a traditional Mexican drink made with rice, cinnamon, and sugar. It is a refreshing and sweet beverage that is perfect for hot summer days. In this recipe, we will be using rice flour instead of whole rice grains to make the process easier and faster. The result will still be a creamy, nutty, and delicious drink that everyone will surely enjoy.

Prep Time

This recipe requires a soaking time of at least 4 hours or overnight. The actual prep time is around 15 minutes.

Cook Time

The cook time for this recipe is around 10 minutes.

Ingredients

1 cup of rice flour
4 cups of water
1 cinnamon stick
1 cup of sugar
1 tablespoon of vanilla extract
Ground cinnamon (optional) for garnish

Equipment

Blender
Cheesecloth or fine-mesh strainer
Pitcher
Saucepan

Method

In a large bowl, mix the rice flour with 2 cups of water. Cover and let it soak for at least 4 hours or overnight.
Pour the soaked rice flour and water mixture into a blender. Add the cinnamon stick and blend until smooth.
Strain the mixture through a cheesecloth or fine-mesh strainer into a pitcher.
In a saucepan, heat the remaining 2 cups of water with the sugar and vanilla extract. Stir until the sugar is completely dissolved.
Pour the sugar syrup into the pitcher with the rice mixture. Stir until well combined.
Refrigerate the horchata for at least 1 hour before serving.
To serve, pour the horchata into glasses and sprinkle some ground cinnamon on top (optional).

Notes

This recipe makes around 6-8 servings.
You can adjust the amount of sugar according to your preference.
You can also add some almond or coconut milk for a creamier texture.
Leftover horchata can be stored in the refrigerator for up to 3 days.

Nutrition Info

Calories: 206
Total Fat: 0.2g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 8mg
Total Carbohydrates: 52.8g
Dietary Fiber: 0.8g
Sugars: 41.6g
Protein: 0.6g

Recipe Tips

Make sure to use fine rice flour for a smoother texture.
If you don't have a cheesecloth or fine-mesh strainer, you can use a clean kitchen towel instead.
You can also add some ice cubes before serving for a colder drink.
If you prefer a thicker consistency, you can add more rice flour to the mixture.
For a dairy-free version, you can use a plant-based milk instead of the sugar syrup.

Enjoy this horchata recipe with rice flour and impress your friends and family with a unique and delicious drink. It's perfect for parties, picnics, or just a relaxing afternoon at home.