Rice Balls (Leftover Rice Recipe) Beyond Kimchee from www.beyondkimchee.com
Description
Rice balls, also known as onigiri in Japan, are a delicious and convenient snack or meal that can be enjoyed on the go. They are made from rice that is formed into a ball or triangle shape, often with a filling in the center. Rice balls are a popular food in many countries, and they are easy to make at home.
Prep Time
The prep time for making rice balls is approximately 30 minutes.
Cook Time
The cook time for making rice balls is approximately 15 minutes.
Ingredients
To make rice balls, you will need the following ingredients: - 2 cups of sushi rice - 2 1/2 cups of water - 2 teaspoons of salt - Filling of your choice (such as cooked salmon, tuna, or vegetables) - 1 tablespoon of soy sauce - 1 tablespoon of mirin - 1 tablespoon of sugar - Nori sheets (optional)
Equipment
To make rice balls, you will need the following equipment: - Rice cooker or saucepan - Mixing bowl - Wooden spoon or spatula - Plastic wrap - Cutting board - Knife
Method
1. Rinse the sushi rice in a fine-mesh strainer until the water runs clear. 2. Add the rice and water to a rice cooker or saucepan and cook according to the instructions. 3. While the rice is cooking, prepare your filling. If using fish, cook it and remove the bones. If using vegetables, chop them into small pieces and cook them. 4. In a small bowl, combine the soy sauce, mirin, and sugar to make a sauce. 5. When the rice is done cooking, transfer it to a mixing bowl and add the salt. Mix well. 6. Wet your hands with water to prevent the rice from sticking to them. 7. Take a small amount of rice and form it into a ball or triangle shape. 8. Make an indentation in the center of the rice ball and add your filling. 9. Cover the filling with more rice and shape it into a ball or triangle shape. 10. Brush the rice balls with the sauce mixture. 11. If using nori sheets, cut them into small rectangles and wrap them around the rice balls. 12. Wrap the rice balls in plastic wrap to keep them fresh.
Notes
- Rice balls can be stored in the refrigerator for up to 2 days. - You can use any filling you like, such as cooked shrimp, chicken, or tofu. - To make the rice balls gluten-free, use gluten-free soy sauce.
Nutrition Info
The nutrition information for rice balls will vary depending on the filling used.
Recipe Tips
- Wetting your hands with water will help prevent the rice from sticking to them. - Use a small amount of filling so that the rice balls are easy to shape. - You can also add seasoning to the rice, such as sesame seeds or furikake, for extra flavor.
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