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Japanese Rice Bread Recipe

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Panasonic SDBMS106NW Home Bakery Review Make Bread At Home
Panasonic SDBMS106NW Home Bakery Review Make Bread At Home from makebreadathome.com

Description:

Japanese rice bread, also known as mochi bread, is a soft and chewy bread made from glutinous rice flour. It is a popular snack in Japan and is often filled with sweet or savory fillings. This recipe is a simple and delicious way to make your own mochi bread at home.

Prep Time:

20 minutes

Cook Time:

35 minutes

Ingredients:

  • 1 cup glutinous rice flour
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1/2 cup milk
  • 2 tbsp vegetable oil
  • 1 egg

Equipment:

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper

Method:

  1. Preheat the oven to 350°F.
  2. In a mixing bowl, whisk together the glutinous rice flour, sugar, salt, and baking powder.
  3. In a separate bowl, whisk together the milk, vegetable oil, and egg.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Line a baking sheet with parchment paper.
  6. Using a cookie scoop or tablespoon, drop dollops of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 35 minutes, or until the bread is golden brown and cooked through.
  8. Remove from the oven and let cool on the baking sheet for 10 minutes.
  9. Transfer the bread to a wire rack to cool completely.
  10. Serve and enjoy!

Notes:

  • This recipe makes about 12 small pieces of bread.
  • Store any leftover bread in an airtight container at room temperature for up to 3 days.
  • You can add your favorite fillings to the bread, such as red bean paste or cheese.

Nutrition Info:

  • Calories: 83
  • Fat: 3.5g
  • Carbohydrates: 11g
  • Protein: 1.5g

Recipe Tips:

  • Make sure to use glutinous rice flour, which is also called sweet rice flour.
  • You can substitute the vegetable oil with melted butter or coconut oil.
  • The bread will be quite sticky, so it's important to use parchment paper to prevent it from sticking to the baking sheet.

Enjoy making this delicious Japanese rice bread recipe at home. It's a unique and tasty snack that everyone will love!


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