Japanese Steak Fried Rice Recipe

April 11, 2023 Post a Comment

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Steak Fried Rice FlavCity with Bobby Parrish from www.flavcity.com

Description

Japanese steak fried rice is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. This dish combines tender slices of steak with fluffy rice, crisp vegetables, and savory seasonings to create a flavorful and satisfying dish that is sure to please.

Prep Time

The prep time for this dish is approximately 30 minutes.

Cook Time

The cook time for this dish is approximately 25 minutes.

Ingredients

- 1 lb. flank steak, thinly sliced - 3 cups cooked white rice - 1 cup diced onion - 1 cup diced carrots - 1 cup diced celery - 1 cup frozen peas - 3 cloves garlic, minced - 3 eggs, beaten - 3 tbsp. vegetable oil - 2 tbsp. soy sauce - 1 tbsp. oyster sauce - 1 tsp. sugar - Salt and pepper to taste

Equipment

- Large skillet or wok - Mixing bowls - Cutting board - Sharp knife - Measuring cups and spoons - Spatula

Method

1. Heat 1 tbsp. of vegetable oil in a large skillet over medium-high heat. Add the thinly sliced flank steak and cook for 3-4 minutes or until browned. Remove the steak from the skillet and set it aside. 2. In the same skillet, add another tablespoon of vegetable oil and sauté the onions, carrots, and celery until they are tender. 3. Add the minced garlic and frozen peas to the skillet and cook for another minute. 4. Push the vegetables to one side of the skillet and add the beaten eggs to the other side. Scramble the eggs until they are cooked through. 5. Add the cooked rice to the skillet and stir to combine with the vegetables and eggs. 6. Add the cooked steak back to the skillet and stir to combine. 7. In a small bowl, whisk together the soy sauce, oyster sauce, sugar, salt, and pepper. Pour the sauce over the rice and stir to combine. 8. Cook the rice for 5-7 minutes or until it is heated through and the flavors have combined.

Notes

- For best results, use day-old rice that has been chilled in the refrigerator. This will help the rice to stay fluffy and prevent it from becoming too sticky. - You can use any type of steak for this recipe, but flank steak works particularly well because it has a rich flavor and tender texture. - If you prefer your fried rice to be spicier, you can add a few dashes of hot sauce or red pepper flakes to the sauce mixture.

Nutrition Info

- Serving size: 1 cup - Calories: 410 - Fat: 13g - Carbohydrates: 45g - Protein: 28g

Recipe Tips

- Be sure to slice the flank steak thinly against the grain to ensure that it stays tender and easy to chew. - Don't overcrowd the skillet when cooking the steak or vegetables. This can cause the food to steam rather than brown, which can result in a mushy texture and less flavor. - You can use any combination of vegetables that you like in this dish. Bell peppers, mushrooms, and broccoli are all great options.