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Jeera Fried Rice Recipe Sanjeev Kapoor

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Jeera rice recipe Swasthi's Recipes
Jeera rice recipe Swasthi's Recipes from www.indianhealthyrecipes.com

Description

Jeera Fried Rice is a delicious Indian-style fried rice that is flavored with cumin seeds. This dish is quick and easy to make, and it's perfect for lunch or dinner. The recipe is a creation by the famous Indian chef, Sanjeev Kapoor. This dish is a perfect blend of spices and flavors that will excite your taste buds.

Prep Time

The prep time for Jeera Fried Rice is approximately 10-15 minutes. This includes measuring and washing the rice, chopping the vegetables, and preparing the spices.

Cook Time

The cook time for Jeera Fried Rice is approximately 20-25 minutes. This includes cooking the rice, frying the vegetables, and mixing the rice and vegetables together.

Ingredients

  • 1 cup basmati rice
  • 2 cups water
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 capsicum, chopped
  • 2 tablespoons oil
  • 1 teaspoon cumin seeds (jeera)
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • Salt to taste

Equipment

  • Large pot
  • Frying pan
  • Cutting board and knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Wash the rice in a large pot and drain the water.
  2. Add 2 cups of water to the pot and bring it to a boil.
  3. Cover the pot with a lid and let the rice cook on low heat for about 10-12 minutes.
  4. Once the rice is cooked, remove it from the heat and let it cool.
  5. In a frying pan, heat 2 tablespoons of oil.
  6. Add 1 teaspoon of cumin seeds and let them splutter.
  7. Add the chopped onion, carrot, and capsicum to the pan and fry for a few minutes until they are tender.
  8. Add 1 teaspoon of ginger-garlic paste and fry for a minute.
  9. Next, add 1 teaspoon of red chili powder, 1 teaspoon of turmeric powder, and 1 teaspoon of coriander powder to the pan and mix well.
  10. Add the cooked rice to the pan and mix it with the vegetables and spices.
  11. Season with salt to taste and mix well.
  12. Jeera Fried Rice is now ready to serve.

Notes

Jeera Fried Rice can be served on its own or with a side dish such as raita or yogurt. You can also add other vegetables such as peas, corn or beans to the dish to make it more nutritious. To add more flavor to the dish, you can also add some chopped fresh coriander leaves on top before serving.

Nutrition Info

Jeera Fried Rice is a healthy and nutritious dish. It is low in calories and high in fiber, vitamins, and minerals. One serving of Jeera Fried Rice contains approximately 200 calories, 5 grams of protein, 3 grams of fat, and 40 grams of carbohydrates.

Recipe Tips

To make Jeera Fried Rice more flavorful, you can also add some whole spices such as bay leaves, cardamom, and cloves to the rice while it is cooking. You can also use leftover rice to make this dish, just make sure to fluff the rice before adding it to the pan. For a more authentic flavor, you can also use ghee instead of oil while frying the vegetables. Finally, make sure to cook the rice on low heat to get fluffy and separate grains.

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