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Kielbasa And Wild Rice Recipes

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easy kielbasa dinner recipe
easy kielbasa dinner recipe from recipeler.com

Description

Kielbasa and wild rice make an excellent combination for a hearty and satisfying meal. The flavorful smoked sausage pairs perfectly with the nutty and earthy flavor of wild rice. This dish is easy to prepare and can be served as a main dish or a side dish.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup wild rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 pound kielbasa sausage, sliced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups chicken broth
  • 1/4 cup chopped fresh parsley

Equipment

  • Large saucepan with lid
  • Large skillet
  • Measuring cups and spoons
  • Cutting board and knife

Method

  1. Rinse the wild rice and drain well.
  2. In a large saucepan, bring the water to a boil. Add the wild rice and reduce the heat to low. Cover and simmer for 30 minutes, or until the rice is tender and the water is absorbed.
  3. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté for 3-4 minutes, until softened.
  4. Add the sliced kielbasa sausage to the skillet and cook for 5-7 minutes, until browned.
  5. Sprinkle the paprika, salt, and black pepper over the sausage and stir to combine.
  6. Add the chicken broth to the skillet and bring to a simmer.
  7. Add the cooked wild rice to the skillet and stir to combine.
  8. Cover the skillet and simmer for 10-15 minutes, until the flavors have blended and the liquid has been absorbed.
  9. Stir in the chopped parsley.
  10. Remove from heat and serve hot.

Notes

This recipe can be easily adapted to suit your taste preferences. You can add vegetables such as bell peppers, carrots, and celery to the dish to make it more nutritious. You can also substitute the kielbasa sausage with chicken or turkey sausage for a healthier option.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately:
  • Calories: 372
  • Fat: 22g
  • Carbohydrates: 25g
  • Protein: 19g
  • Sodium: 1417mg

Recipe Tips

  • Make sure to rinse the wild rice well before cooking to remove any debris or dirt.
  • Use a high-quality kielbasa sausage for the best flavor.
  • Feel free to adjust the seasonings to suit your taste preferences.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and satisfying kielbasa and wild rice recipe for a comforting meal that is sure to please the whole family!


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