Left Over Rice Recipe Just A Pinch Recipes from www.justapinch.com
Description
Leftover rice is a common occurrence in most Indian households. Rather than wasting it, there are several delicious ways in which it can be used to create new dishes. In this article, we will explore some of the best leftover rice recipes that are popular in India.
Prep Time
The prep time for these recipes varies between 10 to 20 minutes depending on the dish.
Cook Time
The cook time for these recipes ranges from 15 to 30 minutes depending on the dish.
Ingredients
The ingredients required for these recipes include leftover rice, vegetables, spices, herbs, and other pantry staples.
Equipment
The equipment required to make these dishes include a pan, spatula, and cooking utensils.
Method
1. Vegetable Fried Rice - Heat oil in a pan, add chopped onions, garlic, and ginger. Stir fry until fragrant. Add chopped vegetables like carrots, beans, and peas. Add leftover rice and stir fry until heated through. Add soy sauce, salt, and pepper to taste. Serve hot. 2. Rice Cutlets - In a bowl, mix leftover rice, mashed potatoes, chopped onions, green chilies, ginger, and coriander leaves. Add salt, pepper, and garam masala powder. Mix well and shape into cutlets. Coat them in breadcrumbs and shallow fry until golden brown. 3. Curd Rice - Mix leftover rice with curd, grated carrot, cucumber, and coriander leaves. Season with salt and add a tadka of mustard seeds, curry leaves, and green chilies. Serve cold. 4. Lemon Rice - Heat oil in a pan and add mustard seeds, curry leaves, and dry red chilies. Add leftover rice and mix well. Squeeze lemon juice over the rice and add salt to taste. Mix well and serve hot. 5. Rice Kheer - In a pan, heat milk and add leftover rice. Add sugar, cardamom powder, and chopped nuts. Cook until the milk has thickened and the kheer is creamy. Serve hot or cold.
Notes
Be sure to use leftover rice that has been refrigerated and is not more than a day old. This will ensure that the rice is fresh and not stale.
Nutrition Info
The nutritional value of these dishes depends on the ingredients used and the portion size.
Recipe Tips
1. Customize the vegetables and spices used in the fried rice to your liking. 2. Add grated cheese to the rice cutlets for added flavor. 3. Use Greek yogurt to make the curd rice thicker and creamier. 4. Add nuts like almonds and cashews to the kheer for added texture.
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