Jasmine Rice with Coconut & Cherries Recipe Taste of Home from www.tasteofhome.com
Description
This lemon jasmine rice recipe is a simple yet delicious way to add flavor to your plain rice. The combination of fresh lemon juice and jasmine rice creates a refreshing and aromatic dish that can be enjoyed as a side dish or as a meal on its own. This recipe is perfect for those who love citrus flavors and want to try something new with their rice.
Prep Time
The prep time for this recipe is minimal, and it only takes about 5 minutes to gather all the necessary ingredients and equipment.
Cook Time
The cook time for this recipe is approximately 30 minutes.
Ingredients
For this recipe, you will need the following ingredients: - 1 cup of jasmine rice - 2 cups of water - 1 lemon - 1 tablespoon of butter or olive oil - Salt and pepper to taste
Equipment
You will need the following equipment: - A medium-sized pot with a lid - A fork for fluffing the rice - A lemon squeezer (optional)
Method
1. Rinse the jasmine rice in a fine mesh strainer and set it aside. 2. In a medium-sized pot, bring 2 cups of water to a boil. 3. Add the rinsed rice to the boiling water, stir, and reduce the heat to low. 4. Cover the pot with a lid and let the rice simmer for 18-20 minutes or until the water is fully absorbed. 5. Remove the pot from the heat and let it sit covered for 5-10 minutes. 6. In the meantime, juice the lemon and set it aside. 7. Once the rice has rested, add 1 tablespoon of butter or olive oil and fluff the rice with a fork. 8. Add the lemon juice, salt, and pepper to the rice and mix well. 9. Taste and adjust the seasoning as needed. 10. Serve hot and enjoy!
Notes
- If you don't have jasmine rice, you can use any other type of rice. - You can add some chopped parsley or cilantro to the rice for added flavor and color. - This recipe can be easily doubled or tripled for a larger crowd.
Nutrition Info
This recipe makes 2 servings. Each serving contains approximately: - Calories: 227 - Carbohydrates: 42g - Protein: 4g - Fat: 4g - Fiber: 1g
Recipe Tips
- Make sure to rinse the rice before cooking to remove any excess starch. - Use fresh lemon juice for the best flavor. - Fluff the rice with a fork to prevent it from becoming mushy. - Adjust the seasoning to your liking by adding more salt, pepper, or lemon juice.
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