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Lemon Rice Soup Recipe Without Eggs

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Lemon Chicken & Rice Soup Recipe Taste of Home
Lemon Chicken & Rice Soup Recipe Taste of Home from www.tasteofhome.com

Description

Lemon rice soup is a popular dish in Mediterranean cuisine. It's a light, refreshing soup that is perfect for any time of the year. This recipe is made without eggs, so it is suitable for vegans and those with egg allergies. The soup is made with simple ingredients, including rice, lemon, and vegetable broth, and it can be served as a starter or a light meal.

Prep Time

The prep time for this recipe is about 10-15 minutes.

Cook Time

The cook time for this recipe is about 25-30 minutes.

Ingredients

  • 1 cup uncooked white rice
  • 6 cups vegetable broth
  • 2 cloves garlic, minced
  • 1/2 onion, diced
  • 1/4 cup lemon juice
  • 1/4 cup fresh parsley, chopped
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • Salt and pepper, to taste

Equipment

  • Pot
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Spoon

Method

  1. In a pot, heat the olive oil over medium heat.
  2. Add the garlic and onion and sauté until the onion is translucent.
  3. Add the rice and stir to coat it with the oil.
  4. Add the vegetable broth, oregano, salt, and pepper. Bring to a boil.
  5. Reduce the heat to low and simmer for 20-25 minutes or until the rice is tender.
  6. Remove from heat and stir in the lemon juice and parsley.
  7. Serve hot and enjoy!

Notes

  • You can use any type of rice for this recipe, but white rice works best.
  • If you want a thicker soup, you can add more rice.
  • You can add other vegetables to this soup, such as carrots, celery, or spinach.
  • If you don't have vegetable broth, you can use chicken broth or water.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 180
  • Total fat: 5g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 925mg
  • Total carbohydrate: 30g
  • Dietary fiber: 2g
  • Total sugars: 2g
  • Protein: 4g

Recipe Tips

  • Make sure to stir the rice occasionally to prevent it from sticking to the bottom of the pot.
  • If you want a creamier soup, you can add a splash of coconut milk or almond milk.
  • You can also add some cooked chicken or shrimp to this soup for some extra protein.
  • If you want a spicier soup, you can add some red pepper flakes or hot sauce.

Enjoy this delicious and healthy lemon rice soup without eggs. It's a great way to get in your daily dose of vegetables and fiber, and it's perfect for a light lunch or dinner. Try it out and let me know what you think!


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