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Maggi Masala Fried Rice Recipe

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Prepare Quick And Healthy Egg Maggi Masala Recipe
Prepare Quick And Healthy Egg Maggi Masala Recipe from foodtasted.org

Description

Maggi Masala Fried Rice is a quick and easy recipe that can be made in just a few minutes. It is a one-pot meal that can be enjoyed for lunch or dinner. This recipe is perfect for those who love Maggi noodles and want to try a different twist on the traditional Maggi recipe.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to chop the vegetables and cook the Maggi noodles before starting the recipe.

Cook Time

The cook time for this recipe is around 15 minutes. It is a quick and easy recipe that can be made in a single pan.

Ingredients

  • 2 packets of Maggi noodles
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 capsicum, chopped
  • 2 green chilies, chopped
  • 1 tsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 2 tbsp oil
  • Salt to taste
  • Coriander leaves for garnish

Equipment

  • A pan
  • A spatula
  • A knife
  • A cutting board

Method

  1. Cook the Maggi noodles according to the package instructions and set aside.
  2. Heat oil in a pan and add cumin seeds.
  3. Add chopped onions, green chilies, and ginger-garlic paste. Cook until onions turn translucent.
  4. Add chopped carrots and capsicum. Cook until the vegetables are tender.
  5. Add coriander powder, red chili powder, garam masala, and salt. Mix well.
  6. Add the cooked Maggi noodles to the pan and mix well.
  7. Cook for 3-4 minutes on medium heat.
  8. Garnish with coriander leaves and serve hot.

Notes

You can add more vegetables of your choice like peas, corn, or beans to make it more nutritious. You can also adjust the spices according to your taste.

Nutrition Info

This recipe serves 2 people. The approximate nutrition information per serving is:
  • Calories: 325
  • Protein: 6g
  • Carbohydrates: 38g
  • Fat: 16g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 587mg
  • Potassium: 377mg
  • Fiber: 4g
  • Sugar: 5g
  • Vitamin A: 5186IU
  • Vitamin C: 42mg
  • Calcium: 56mg
  • Iron: 2mg

Recipe Tips

  • You can add some scrambled eggs or shredded chicken to make it more filling.
  • You can also add some soy sauce or vinegar for a tangy flavor.
  • Make sure to cook the vegetables until they are tender but not mushy.
  • You can also use leftover Maggi noodles for this recipe.

Enjoy this delicious and easy Maggi Masala Fried Rice with your family and friends!


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