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Marshmallow Rice Krispie Cakes Recipe

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Marshmallow Crispy Squares Recipe Food, Baking, Crispy treats
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Description

Marshmallow Rice Krispie Cakes are a classic dessert that is loved by everyone, and it’s easy to see why. These delicious treats are made with just a few simple ingredients, and they are perfect for any occasion. Whether you’re looking for a quick snack or a dessert to share with friends and family, these cakes are the perfect choice.

Prep Time

The prep time for this recipe is just 10 minutes.

Cook Time

The cook time for this recipe is just 10 minutes.

Ingredients

  • 6 cups Rice Krispies cereal
  • 1 bag of marshmallows (10 oz)
  • 3 tablespoons of butter
  • 1 teaspoon of vanilla extract (optional)
  • Non-stick cooking spray

Equipment

  • Large mixing bowl
  • Microwave-safe bowl
  • Wooden spoon
  • 9x13 inch baking pan
  • Parchment paper

Method

  1. Cover the inside of the 9x13 inch baking pan with parchment paper and spray with non-stick cooking spray.
  2. In a large mixing bowl, add the Rice Krispies cereal and set aside.
  3. In a separate microwave-safe bowl, add the marshmallows and butter. Microwave on high for 1 minute.
  4. Stir the marshmallow and butter mixture until it is smooth. Add in vanilla extract (optional).
  5. Pour the marshmallow mixture over the Rice Krispies cereal and stir until the cereal is fully coated.
  6. Spoon the mixture into the prepared baking pan and press down firmly with a wooden spoon or spatula.
  7. Allow the mixture to cool for 30 minutes.
  8. Cut the mixture into 12 squares and serve.
  9. You can store the marshmallow Rice Krispie cakes in an airtight container for up to 3 days.

Notes

If you want to make your Marshmallow Rice Krispie Cakes even more delicious, you can add in some chocolate chips or candy pieces. You can also experiment with different flavors of marshmallows, such as chocolate or strawberry.

Nutrition Info

  • Calories: 160
  • Fat: 3g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 135mg
  • Carbohydrates: 32g
  • Sugar: 16g
  • Protein: 1g

Recipe Tips

  • Be sure to press the mixture firmly into the baking pan to ensure that it holds together when you cut it into squares.
  • If the mixture is too sticky, you can wet your hands with water to help prevent the mixture from sticking to your fingers.
  • For an extra gooey treat, you can add more marshmallows to the recipe.

Marshmallow Rice Krispie Cakes are a delicious and easy dessert that everyone will love. Whether you’re making them for a party or just as a fun snack, they are sure to be a hit. Try this recipe today and enjoy these tasty treats!


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