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Mochi Recipe With Glutinous Rice Flour

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GlutenFree and Vegan Homemade Mochi Recipe Foodal
GlutenFree and Vegan Homemade Mochi Recipe Foodal from foodal.com

Description

Mochi is a traditional Japanese sweet treat made from glutinous rice flour, which gives it its signature chewy and soft texture. This recipe is easy to make and requires only a few ingredients. Mochi can be enjoyed on its own or filled with sweet fillings such as sweet red bean paste, strawberries, or ice cream.

Prep Time

The preparation time for this recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 1 cup glutinous rice flour
  • 1/2 cup sugar
  • 1 cup water
  • 1/2 cup potato starch or cornstarch
  • Filling of your choice (optional)

Equipment

  • Microwave-safe bowl
  • Spoon or spatula
  • Parchment paper or plastic wrap

Method

  1. In a microwave-safe bowl, mix together the glutinous rice flour, sugar, and water until well combined.
  2. Microwave the mixture for 1 minute and then stir with a spoon or spatula. Repeat this process 2-3 more times until the mixture becomes thick and sticky.
  3. Dust a clean surface with potato starch or cornstarch and transfer the mochi dough onto it. Knead the dough for about 5 minutes until it becomes smooth and elastic.
  4. Divide the dough into small pieces and flatten each piece into a small disc.
  5. Place a small amount of filling (if using) in the center of each disc and then wrap the dough around the filling, pinching the edges together to seal.
  6. Place the mochi balls onto a plate lined with parchment paper or plastic wrap and let them rest for a few minutes.
  7. Your mochi is now ready to enjoy! You can store them in an airtight container at room temperature for up to 2 days.

Notes

  • Be careful when heating the mochi dough in the microwave, as it can quickly overcook and become rubbery.
  • If you are not using filling, you can also add food coloring or flavorings to the mochi dough for a fun twist.
  • To make the filling, you can use sweet red bean paste, strawberries, ice cream, or any other sweet filling of your choice.

Nutrition Info

This recipe yields approximately 6-8 servings. Each serving contains approximately 170 calories, 0.5g fat, 41g carbohydrates, 0.5g fiber, and 2g protein.

Recipe Tips

  • When kneading the mochi dough, be sure to dust your hands with potato starch or cornstarch to prevent sticking.
  • If the mochi dough is too sticky to work with, you can dust it with more potato starch or cornstarch to help it become more manageable.
  • If you want to make larger mochi balls, you can double or triple the recipe accordingly.

Enjoy your homemade mochi and impress your friends and family with your culinary skills!


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