Nando’s style spicy portuguese rice recipe. The ultimate copycat recipe for the iconic Nandos from www.pinterest.com
Description
Nando's Portuguese Rice is a classic dish that combines fluffy rice, sauteed onions, garlic, and peppers, and is infused with aromatic spices. This dish has a rich, earthy flavor and is perfect for a hearty family dinner or a special occasion.
Prep Time
Preparation time for Nando's Portuguese Rice is about 15 minutes.
Cook Time
Cooking time for Nando's Portuguese Rice is about 30 minutes.
Ingredients
For this recipe, you will need: - 2 cups of uncooked long-grain white rice - 2 tablespoons of olive oil - 1 medium onion, chopped - 1 red pepper, chopped - 1 green pepper, chopped - 3 cloves of garlic, minced - 1 tablespoon of paprika - 1 teaspoon of dried oregano - 1 teaspoon of ground cumin - 1 bay leaf - 4 cups of chicken broth or vegetable broth - Salt and pepper to taste
Equipment
- A large skillet - A wooden spoon - Measuring cups and spoons - A large pot with a lid
Method
1. Rinse the rice in cold water until the water runs clear. Drain and set aside. 2. In a large skillet, heat the olive oil over medium heat. Add the onion, red pepper, and green pepper and saute until they are soft and translucent, about 5 minutes. 3. Add the garlic and saute for another minute. 4. Add the paprika, oregano, cumin, and bay leaf to the skillet and stir well. 5. Add the rice and stir to coat it with the spice mixture. 6. Pour in the chicken broth or vegetable broth and stir well. 7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. 8. Simmer the rice for about 20-25 minutes, or until the liquid has been absorbed and the rice is tender. 9. Remove the bay leaf and fluff the rice with a fork. 10. Season with salt and pepper to taste.
Notes
- You can serve Nando's Portuguese Rice as a side dish with grilled chicken, fish, or vegetables. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. - You can also freeze the rice for up to 2 months.
Nutrition Info
This recipe makes 6 servings. Each serving contains approximately: - Calories: 260 - Fat: 6g - Carbohydrates: 46g - Protein: 6g - Sodium: 500mg
Recipe Tips
- To add some extra flavor, you can add some chopped chorizo or smoked sausage to the skillet before adding the vegetables. - If you don't have chicken or vegetable broth, you can use water instead. - If you want a spicier rice, you can add some chopped chili peppers to the skillet along with the other vegetables. - You can also add some chopped tomatoes to the skillet for a more colorful rice dish. - Be sure to use a large skillet so that the rice has enough room to cook evenly.
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