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Okazuya Long Rice Recipe

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Your Favorite Okazuya Tasty Island
Your Favorite Okazuya Tasty Island from tastyislandhawaii.com

Description

Okazuya Long Rice is a popular Hawaiian dish that is typically served as a side dish or as a main course. It is a simple yet flavorful dish that is made up of tender long grain rice, scrambled eggs, green onions, and char siu pork. This dish is a staple in many Hawaiian lunch counters, and it is perfect for any occasion.

Prep Time

The prep time for this dish is relatively quick and easy. It should take about 15 minutes to prepare all of the ingredients before cooking.

Cook Time

The cook time for Okazuya Long Rice is about 20 minutes. This includes the time it takes to cook the rice and the scrambled eggs.

Ingredients

  • 2 cups of long-grain white rice
  • 3 cups of water
  • 1 tablespoon of vegetable oil
  • 2 cloves of garlic, minced
  • 1/2 pound of char siu pork, diced
  • 3 eggs, beaten
  • 1/4 cup of green onions, sliced
  • 2 tablespoons of soy sauce
  • Salt and pepper to taste

Equipment

  • A large pot with a lid
  • A frying pan
  • A wooden spoon

Method

  1. Wash the rice in cold water until the water runs clear. Drain the rice and set it aside.
  2. In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and sauté for 1-2 minutes or until fragrant.
  3. Add the rice to the pot and stir to coat it in the garlic and oil mixture.
  4. Add the water to the pot and bring it to a boil.
  5. Reduce the heat to low, cover the pot, and let the rice simmer for 18-20 minutes or until the rice is tender and the water has been absorbed.
  6. While the rice is cooking, heat a frying pan over medium heat.
  7. Add the diced char siu pork to the pan and cook for 3-4 minutes or until it is heated through.
  8. Add the beaten eggs to the pan and scramble them with the pork.
  9. When the rice is cooked, add the scrambled eggs and pork to the pot. Stir to combine.
  10. Add the soy sauce, sliced green onions, salt, and pepper to the pot. Stir to combine.
  11. Cover the pot and let it rest for 5-10 minutes before serving.

Notes

Okazuya Long Rice can be served as a side dish or as a main course. It is a versatile dish that can be customized to your liking. You can add more or less of any of the ingredients to suit your taste. This dish can also be made in advance and reheated before serving.

Nutrition Info

This recipe serves 4 and contains approximately:
  • Calories: 420
  • Protein: 16g
  • Fat: 12g
  • Carbohydrates: 61g
  • Fiber: 1g

Recipe Tips

  • Make sure to use a large pot with a tight-fitting lid to cook the rice.
  • Washing the rice before cooking it helps to remove any excess starch and prevents it from becoming too sticky.
  • Scramble the eggs and pork separately before adding them to the rice to ensure that they are cooked properly.
  • Let the rice rest for a few minutes before serving to allow the flavors to meld together.

Enjoy your delicious Okazuya Long Rice dish!


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