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Oven Baked Rice Pudding Recipe

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Baked Rice Pudding
Baked Rice Pudding from momssrecipe.blogspot.com

Description

Rice pudding is a classic dessert that has been enjoyed for generations. This delicious and creamy dessert is made with rice, milk, sugar, and spices. It's perfect for a cozy night in or for serving at a dinner party. This oven-baked version is easy to make and results in a comforting and satisfying dessert that everyone will love.

Prep Time

The prep time for this recipe is only 10 minutes. You will need to gather all of your ingredients and equipment before you begin.

Cook Time

The cook time for this recipe is 2 hours. The rice pudding will need to bake in the oven for 2 hours until it is creamy and golden.

Ingredients

  • 1 cup of white rice
  • 4 cups of milk
  • 1/2 cup of sugar
  • 1 tsp of vanilla extract
  • 1/2 tsp of ground cinnamon
  • 1/4 tsp of ground nutmeg
  • 1/4 tsp of salt
  • 2 tbsp of butter, cut into small pieces

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Whisk
  • Measuring cups and spoons
  • Aluminum foil

Method

  1. Preheat your oven to 325°F.
  2. In a large mixing bowl, combine the rice, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt. Whisk until well combined.
  3. Pour the mixture into a 9x13 inch baking dish. Dot the top with small pieces of butter.
  4. Cover the baking dish tightly with aluminum foil.
  5. Bake for 1 hour and 30 minutes. Remove the foil and stir the rice pudding.
  6. Bake uncovered for an additional 30 minutes, or until the pudding is creamy and golden brown on top.
  7. Remove from the oven and let cool for a few minutes before serving.

Notes

  • Stirring the rice pudding after 1 hour and 30 minutes is important to ensure that it cooks evenly and doesn't stick to the bottom of the dish.
  • If you prefer a sweeter rice pudding, you can add more sugar to the mixture.
  • You can also add raisins or other dried fruit to the mixture for added flavor.

Nutrition Info

Serving size: 1/2 cup
Calories: 200
Fat: 5g
Saturated Fat: 3g
Cholesterol: 20mg
Sodium: 130mg
Carbohydrates: 32g
Fiber: 0g
Sugar: 18g
Protein: 6g

Recipe Tips

  • Leftover rice pudding can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply place the rice pudding in a microwave-safe dish and heat for 1-2 minutes, stirring occasionally.
  • You can also serve the rice pudding cold, topped with fresh fruit or whipped cream.

Enjoy this delicious and comforting oven-baked rice pudding recipe!


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