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Paella With Saffron Rice Recipe

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The Hungry Lovers Paella (Saffron Rice with Chicken and Seafood)
The Hungry Lovers Paella (Saffron Rice with Chicken and Seafood) from thehungrylovers.blogspot.com

Description

Paella is a traditional Spanish dish that is famous for its flavorful taste and bright colors. It is typically made with saffron rice, seafood, chicken, and vegetables. The dish is served in a large, shallow pan that is called a paellera. This recipe is perfect for a dinner party or a special occasion.

Prep Time

The prep time for this dish is approximately 30 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes to 1 hour.

Ingredients

  • 2 cups of medium-grain rice
  • 2 cups of chicken broth
  • 1 pinch of saffron threads
  • 1/4 cup of olive oil
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 cup of frozen peas
  • 1 pound of shrimp, peeled and deveined
  • 1 pound of chicken breast, cut into small pieces
  • 1 can of diced tomatoes, drained
  • 1 teaspoon of smoked paprika
  • 1 lemon, sliced into wedges
  • Salt and pepper to taste

Equipment

  • Paellera or a large, shallow pan
  • Wooden spoon
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Large bowl

Method

  1. Heat the olive oil in the paellera over medium heat. Add the onions and garlic and sauté until they are soft and translucent.
  2. Add the chicken and cook until browned on all sides.
  3. Add the red and green bell peppers and cook until they are soft.
  4. Add the smoked paprika and stir well.
  5. Add the rice and stir well to coat it in the oil and spices.
  6. Add the chicken broth and saffron threads and stir well.
  7. Bring the mixture to a boil, then lower the heat to medium-low and simmer for approximately 20 minutes.
  8. Add the diced tomatoes and frozen peas and stir well.
  9. Add the shrimp and cook for approximately 5 minutes or until they are pink and cooked through.
  10. Garnish with lemon wedges and serve hot.

Notes

  • It is important to use medium-grain rice for this recipe to get the right texture.
  • If you do not have a paellera, you can use a large, shallow pan instead.
  • Feel free to add any other vegetables or meats that you like to this dish.
  • If you prefer a spicier dish, you can add more smoked paprika or red pepper flakes.

Nutrition Info

  • Calories: 450
  • Protein: 35g
  • Fat: 15g
  • Carbohydrates: 40g
  • Sodium: 620mg

Recipe Tips

  • Make sure to stir the rice frequently to prevent it from sticking to the bottom of the pan.
  • If the rice is not fully cooked after 20 minutes, you can add more chicken broth and continue cooking.
  • You can also use seafood stock instead of chicken broth for a more authentic flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and colorful dish with family and friends!


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