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Pandan Glutinous Rice Recipe

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Malaysian glutinous rice & pandan dessert Cookwise
Malaysian glutinous rice & pandan dessert Cookwise from cookwise.com.au

Description

Pandan glutinous rice recipe is a delicious and aromatic dessert that is popular in Southeast Asia. It is made with glutinous rice cooked in coconut milk and flavored with pandan leaves. This dessert has a sweet and creamy flavor with a hint of pandan fragrance that makes it irresistible.

Prep Time

The preparation time for this recipe is approximately 1 hour.

Cook Time

The cooking time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups glutinous rice
  • 2 cups water
  • 1 1/2 cups coconut milk
  • 1 cup brown sugar
  • 1 tsp salt
  • 5-6 pandan leaves, tied in a knot

Equipment

  • Large pot
  • Steamer basket
  • Cheesecloth

Method

  1. Wash the glutinous rice and soak it in water for at least 30 minutes.
  2. In a large pot, combine the coconut milk, brown sugar, salt, and pandan leaves. Heat the mixture over medium heat until the sugar dissolves, stirring occasionally.
  3. Remove the pandan leaves from the mixture and set them aside.
  4. Drain the glutinous rice and add it to the pot with the coconut milk mixture. Stir to combine.
  5. Place the pandan leaves on top of the rice mixture.
  6. Cover the pot with a cheesecloth and steam the rice mixture over medium heat for 20-25 minutes or until the rice is fully cooked.
  7. Remove the pot from the heat and let it sit for 5 minutes.
  8. Remove the pandan leaves from the rice mixture and discard them.
  9. Fluff the rice with a fork and transfer it to a serving dish.
  10. Serve the pandan glutinous rice warm or at room temperature.

Notes

  • If you don't have a steamer basket, you can use a colander instead.
  • You can also use pandan extract instead of pandan leaves. Use 1 tsp of pandan extract for this recipe.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:

  • Calories: 411
  • Carbohydrates: 76g
  • Fat: 10g
  • Protein: 5g
  • Sodium: 408mg
  • Sugar: 30g

Recipe Tips

  • Make sure to soak the glutinous rice for at least 30 minutes before cooking to ensure that it cooks evenly.
  • Do not overcook the rice, as it will become mushy and lose its texture.
  • You can garnish the pandan glutinous rice with toasted sesame seeds or shredded coconut for extra flavor and texture.

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