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Pilau Rice Recipe In Rice Cooker

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Easy Pilau Rice Never Order Take Out Again! Fuss Free Flavours
Easy Pilau Rice Never Order Take Out Again! Fuss Free Flavours from fussfreeflavours.com

Description

Pilau rice is a flavorful and aromatic dish that originated in the Indian subcontinent. It is made by cooking rice with spices, herbs, and vegetables. This dish is a staple food in many parts of the world and is enjoyed by people of all ages. In this recipe, we will show you how to make pilau rice in a rice cooker, which is an easy and convenient way to prepare this dish.

Prep Time

The prep time for this recipe is about 15 minutes. This includes washing the rice, chopping the vegetables, and measuring the ingredients.

Cook Time

The cook time for this recipe is about 30 minutes. This includes cooking the rice and vegetables in the rice cooker.

Ingredients

  • 2 cups of basmati rice
  • 3 cups of water
  • 1 onion, chopped
  • 2 cloves of garlic, chopped
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander powder
  • 1 teaspoon of garam masala
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of salt
  • 2 tablespoons of vegetable oil
  • 1 cup of mixed vegetables (peas, carrots, corn)
  • Handful of raisins and cashews (optional)

Equipment

  • Rice cooker
  • Cutting board and knife
  • Measuring cups and spoons
  • Spatula

Method

  1. Wash the rice until the water runs clear.
  2. Heat the oil in a pan and add the cumin seeds. Fry for a few seconds until fragrant.
  3. Add the chopped onion and garlic and fry until golden brown.
  4. Add the coriander powder, garam masala, turmeric powder, and salt. Fry for a few seconds until fragrant.
  5. Add the mixed vegetables and fry for a few minutes until tender.
  6. Add the washed rice and fry for a few minutes until coated with the spices.
  7. Add the water and stir well.
  8. Transfer the mixture to the rice cooker and cook according to the manufacturer's instructions.
  9. Once the rice is cooked, fluff it with a fork and add the raisins and cashews (if using).
  10. Serve hot and enjoy!

Notes

  • You can use any vegetables of your choice in this recipe.
  • You can also add meat or seafood to this recipe for a non-vegetarian version.
  • You can adjust the amount of spices according to your taste.
  • Adding raisins and cashews is optional but it adds a nice crunch and sweetness to the dish.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 200
  • Total fat: 5g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 400mg
  • Total carbohydrates: 35g
  • Dietary fiber: 2g
  • Sugars: 2g
  • Protein: 4g

Recipe Tips

  • Make sure to wash the rice until the water runs clear to remove excess starch.
  • Frying the rice with the spices before cooking helps to bring out the flavors.
  • Adding the vegetables towards the end ensures that they are not overcooked.
  • Fluff the rice with a fork after cooking to prevent it from becoming sticky.
  • Adding raisins and cashews is optional but it adds a nice crunch and sweetness to the dish.
  • Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave or on the stovetop.

Enjoy this delicious and easy pilau rice recipe in your rice cooker. It's perfect for a quick and satisfying meal!


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