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Pork Fried Rice Recipe On Youtube

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Authentic Pork Fried Rice Recipe Living Chic Mom
Authentic Pork Fried Rice Recipe Living Chic Mom from livingchicmom.com

Description

Pork fried rice is a classic Chinese dish that has become a favorite in many households. This dish is made with stir-fried rice, mixed with cooked pork, eggs, vegetables, and soy sauce. It is an easy and delicious meal that can be made in under 30 minutes. In this article, we will provide a recipe for pork fried rice that you can easily follow along with on YouTube.

Prep Time

The prep time for this dish is approximately 15 minutes. This includes cutting up the vegetables, cooking the rice, and slicing the pork.

Cook Time

The cook time for this dish is approximately 10 minutes. This includes stir-frying the vegetables, pork, and eggs, and combining them with the cooked rice.

Ingredients

  • 2 cups of cooked white rice
  • 2 tablespoons of vegetable oil
  • 1 cup of sliced pork
  • 1 cup of mixed vegetables (such as peas, carrots, and onions)
  • 2 eggs, lightly beaten
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil (optional)
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Spatula
  • Cooking spoon
  • Cutting board
  • Knife

Method

  1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
  2. Add the sliced pork and stir-fry for 2-3 minutes until it is cooked through. Remove the pork from the wok and set aside.
  3. Add the mixed vegetables to the wok and stir-fry for 2-3 minutes until they are tender. Remove the vegetables from the wok and set aside.
  4. Add the beaten eggs to the wok and scramble them until they are cooked through. Remove the eggs from the wok and set aside.
  5. Add the cooked rice to the wok and stir-fry for 2-3 minutes until it is heated through.
  6. Add the cooked pork, vegetables, and eggs back into the wok with the rice.
  7. Add the soy sauce and sesame oil (if using) to the wok and stir-fry for an additional 1-2 minutes until everything is well combined and heated through.
  8. Season with salt and pepper to taste.
  9. Remove from heat and serve.

Notes

  • Make sure to use cold cooked rice for this recipe. Freshly cooked rice can become mushy and sticky when stir-fried.
  • Feel free to add other vegetables or proteins to this recipe, such as mushrooms, shrimp, or chicken.
  • For a vegetarian version of this recipe, omit the pork and add more vegetables or tofu.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 380
  • Protein: 16g
  • Fat: 17g
  • Carbohydrates: 40g
  • Sodium: 780mg
  • Sugar: 2g

Recipe Tips

  • Make sure to have all your ingredients prepped and ready before starting to cook. Stir-frying goes quickly, and you don't want to be caught off guard.
  • Use a high smoke-point oil, such as vegetable or canola oil, for stir-frying.
  • Don't be afraid to turn up the heat. Stir-frying requires high heat to cook the ingredients quickly and evenly.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Now that you have the recipe and some helpful tips, head to YouTube and follow along with a cooking video to make the perfect pork fried rice!


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