VIP Pizza in Puerto Rico, Gran Canaria Canary Islands Canarias Agusto from canariasagusto.com
Description
Puerto Rican pizza is a fusion of Italian and Caribbean cuisine, combining the traditional pizza toppings with the bold and flavorful ingredients of Puerto Rico. This unique pizza recipe is a perfect blend of culture and flavor, making it a favorite among pizza lovers around the world. The dough is crispy on the outside, yet soft and chewy on the inside, while the toppings are a combination of savory meats, vegetables, and spices.
Prep Time
The prep time for this recipe is approximately 30-40 minutes, depending on how fast you can chop the ingredients and make the dough.
Cook Time
The cook time for Puerto Rican pizza is around 15-20 minutes, depending on your oven and how crispy you like your crust.
Ingredients
For the dough: - 2 cups all-purpose flour - 1 tablespoon active dry yeast - 1 teaspoon sugar - 1/2 teaspoon salt - 3/4 cup warm water - 1 tablespoon olive oil For the toppings: - 1/2 cup tomato sauce - 1/2 cup shredded mozzarella cheese - 1/4 cup sliced chorizo sausage - 1/4 cup diced ham - 1/4 cup diced green bell pepper - 1/4 cup diced red onion - 1/4 cup sliced black olives - 1/4 cup diced pineapple - 1/4 teaspoon dried oregano - Salt and pepper to taste
Equipment
- Mixing bowl - Rolling pin - Baking sheet or pizza stone - Oven
Method
1. In a mixing bowl, combine the all-purpose flour, active dry yeast, sugar, and salt. Mix well. 2. Gradually add the warm water and olive oil to the dry ingredients, mixing until a dough forms. 3. Knead the dough for 5-7 minutes until it becomes smooth and elastic. 4. Place the dough in a clean bowl, cover with a towel, and let it rest for 10-15 minutes. 5. Preheat your oven to 425°F. 6. On a floured surface, roll out the dough into a circle or rectangle, depending on your preference. 7. Transfer the dough to a baking sheet or pizza stone. 8. Spread the tomato sauce evenly over the dough. 9. Sprinkle the shredded mozzarella cheese over the sauce. 10. Add the chorizo sausage, ham, green bell pepper, red onion, black olives, and pineapple on top of the cheese. 11. Sprinkle the oregano, salt, and pepper over the toppings. 12. Bake the pizza in the preheated oven for 15-20 minutes until the crust is crispy and golden brown. 13. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Notes
- You can adjust the toppings to your liking. Feel free to add or remove any of the ingredients based on your preference. - For a spicier pizza, you can use spicy chorizo sausage or add some crushed red pepper flakes. - This recipe makes one 12-inch pizza. You can double or triple the ingredients if you want to make more pizzas.
Nutrition Info
- Serving size: 1 slice (1/8 of the pizza) - Calories per serving: 209 - Total fat: 8g - Saturated fat: 3g - Cholesterol: 20mg - Sodium: 405mg - Total carbohydrates: 25g - Dietary fiber: 2g - Sugars: 2g - Protein: 10g
Recipe Tips
- Make sure the water you use for the dough is warm, but not too hot. If the water is too hot, it can kill the yeast and the dough won't rise properly. - To make the dough rise faster, you can place it in a warm area, such as near a window or on top of the oven. - If you don't have a pizza stone, you can use a baking sheet instead. Just make sure to preheat it in the oven before placing the dough on it. - Don't overload the pizza with toppings, as this can make it soggy and difficult to cook evenly. - To make the pizza even more flavorful, you can drizzle some olive oil over the toppings before baking.
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