RED RICE PUTTU SIGAPPU ARISI PUTTU RECIPE SHRAVS KITCHEN Recipe Red rice, Puttu recipe from www.pinterest.com
Description
Red rice puttu is a traditional South Indian breakfast dish that is made with red rice flour and coconut. It is a healthy and delicious breakfast option that is loved by people of all ages. The traditional way of making puttu involves using a puttu maker, which is a cylindrical steaming vessel. However, if you don't have a puttu maker, don't worry! In this recipe, we will show you how to make red rice puttu without a puttu maker.
Prep Time
The preparation time for this recipe is around 15 minutes.
Cook Time
The cooking time for this recipe is around 20 minutes.
Ingredients
For this recipe, you will need the following ingredients: - 2 cups red rice flour - 1 cup grated coconut - 1 tsp salt - 1 cup water
Equipment
For this recipe, you will need the following equipment: - Steamer - Idli plates or any flat plate with holes
Method
Follow these steps to make red rice puttu without a puttu maker: 1. In a mixing bowl, add red rice flour and salt. Mix well. 2. Add water little by little and mix well until you get a crumbly texture. 3. Now, add grated coconut to the mixture and mix well. 4. Take the idli plates or any flat plate with holes and fill them with the red rice mixture. 5. Boil water in a steamer and place the plates in the steamer. 6. Steam for around 15-20 minutes on medium flame. 7. Once done, remove the plates from the steamer and let them cool down for a few minutes. 8. Using a spoon or a fork, gently remove the puttu from the plates and transfer them to a serving plate. 9. Serve hot with coconut chutney or any curry of your choice.
Notes
- Make sure to steam the puttu on medium flame, as steaming on high flame may result in hard puttu. - You can also add jaggery or sugar to the red rice mixture for a sweet version of puttu. - You can also add cardamom powder or cinnamon powder for added flavor.
- You can store the leftover puttu in an airtight container for up to 2 days. - To reheat the puttu, steam them for a few minutes. - If you don't have red rice flour, you can also use regular rice flour or wheat flour. - Make sure to use fresh grated coconut for the best taste.
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