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Rice Ball Recipe Food Network

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Italian Rice Balls Recipe Wonderful way to enjoy your cheesy dream
Italian Rice Balls Recipe Wonderful way to enjoy your cheesy dream from www.getarecipes.com

Description

Rice balls, also known as arancini, are a popular Italian snack that has been enjoyed around the world. These delicious treats are made by forming cooked rice into balls, filling them with various ingredients, and then frying them until they are golden brown and crispy on the outside. There are many different versions of rice balls, but this recipe from the Food Network is a classic that is sure to please.

Prep Time

The prep time for this rice ball recipe is approximately 30 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups cooked rice
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 2 eggs, beaten
  • 1/2 cup breadcrumbs
  • 1/2 cup mozzarella cheese, cut into small cubes
  • 1/2 cup tomato sauce
  • Vegetable oil, for frying
  • Salt and pepper, to taste

Equipment

  • Large mixing bowl
  • Medium mixing bowl
  • Frying pan
  • Spoon
  • Slotted spoon
  • Plate lined with paper towels

Method

  1. In a large mixing bowl, combine the cooked rice, Parmesan cheese, parsley, and beaten eggs. Mix well until everything is evenly distributed.
  2. Using your hands, form the rice mixture into 2-inch balls.
  3. In a medium mixing bowl, combine the breadcrumbs with salt and pepper to taste.
  4. Take each rice ball and roll it in the breadcrumbs until it is coated on all sides.
  5. Using your finger, make a small indentation in the center of each rice ball.
  6. Place a small cube of mozzarella cheese in the indentation.
  7. Using your hands, gently reshape the rice ball to enclose the cheese.
  8. In a frying pan, heat enough vegetable oil to cover the rice balls over medium-high heat.
  9. Once the oil is hot, carefully add the rice balls to the pan, making sure not to overcrowd them.
  10. Fry the rice balls for 3-4 minutes per side, or until they are golden brown and crispy.
  11. Using a slotted spoon, remove the rice balls from the oil and place them on a plate lined with paper towels to drain excess oil.
  12. Serve the rice balls hot with tomato sauce for dipping.

Notes

These rice balls can be made ahead of time and stored in the refrigerator until ready to fry. They can also be frozen for up to 2 months.

Nutrition Info

This recipe makes approximately 12 rice balls. Each rice ball contains approximately 185 calories, 8 grams of fat, 19 grams of carbohydrates, and 8 grams of protein.

Recipe Tips

To make these rice balls extra crispy, you can double coat them in the breadcrumbs. Simply roll the rice balls in the breadcrumbs twice before frying. You can also experiment with different fillings, such as cooked ground meat or diced vegetables, to make these rice balls your own.

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