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Rice Bread Machine Recipe

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300 Best Canadian Bread Machine Recipes (Book)
300 Best Canadian Bread Machine Recipes (Book) from www.walmart.com

Description

Rice bread is a gluten-free alternative to traditional wheat bread. It is perfect for those who have gluten allergies or sensitivities. This rice bread machine recipe is easy to make and requires only a few ingredients. The bread is soft and moist, and it has a slightly sweet taste. You can enjoy it as a snack or use it as a base for sandwiches.

Prep Time

The prep time for this recipe is around 15 minutes. You will need to gather all the ingredients and measure them out before you start. You will also need to cook the rice and let it cool before adding it to the bread machine.

Cook Time

The cook time for this recipe is around 3 hours. The bread machine will do most of the work, and you can sit back and relax while it bakes.

Ingredients

  • 1 cup cooked white rice
  • 1 cup warm water
  • 2 tbsp honey
  • 2 tbsp olive oil
  • 1 tsp salt
  • 3 cups bread flour
  • 1 1/2 tsp active dry yeast

Equipment

  • Bread machine
  • Measuring cups and spoons
  • Mixing bowl
  • Spatula

Method

  1. Add the warm water, honey, olive oil, and salt to the bread machine pan.
  2. Add the cooked rice to the pan.
  3. Add the bread flour to the pan.
  4. Make a small well in the center of the flour and add the yeast.
  5. Set the bread machine to the dough cycle and press start.
  6. When the dough cycle is complete, remove the dough from the bread machine and place it on a floured surface.
  7. Knead the dough for a few minutes until it is smooth and elastic.
  8. Shape the dough into a loaf and place it in a greased bread pan.
  9. Cover the pan with a clean kitchen towel and let it rise for about an hour.
  10. Preheat the oven to 350°F (175°C) and bake the bread for 30-35 minutes.

Notes

  • You can use any type of rice for this recipe, but white rice works best.
  • If you don't have a bread machine, you can mix the dough by hand and let it rise before baking.
  • If the dough is too dry, you can add a little more warm water. If it is too wet, you can add a little more flour.

Nutrition Info

  • Serving size: 1 slice (1/12 of loaf)
  • Calories: 180
  • Total fat: 3g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total carbohydrates: 33g
  • Dietary fiber: 1g
  • Sugars: 3g
  • Protein: 5g

Recipe Tips

  • For a slightly sweeter bread, you can add an extra tablespoon of honey.
  • If you want a softer crust, you can brush the top of the bread with melted butter before baking.
  • Let the bread cool completely before slicing it.

Now that you have the rice bread machine recipe, you can start making your own gluten-free bread at home. It's easy and delicious, and you can customize it to your liking. Whether you enjoy it as a snack or use it for sandwiches, this rice bread is sure to become a staple in your kitchen.


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