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Rice Bubble Cupcakes Recipe

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Description

Rice Bubble Cupcakes are a delightful treat that is easy to make and perfect for any occasion. These cupcakes are crispy, crunchy, and sweet, making them a favorite among people of all ages. They are perfect for birthday parties, potlucks, or just a fun snack to enjoy at home.

Prep Time

Preparation for these cupcakes takes approximately 15 minutes.

Cook Time

Baking time for these cupcakes is approximately 20-25 minutes.

Ingredients

  • 3 cups Rice Bubbles
  • 1 and 1/2 cups Self-raising Flour
  • 1/2 cup Desiccated Coconut
  • 1/2 cup Caster Sugar
  • 1/2 cup Melted Butter
  • 1/2 cup Milk
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 1/4 tsp Salt
  • Food Coloring (Optional)

Equipment

  • Mixing Bowl
  • Cupcake Tin
  • Cupcake Liners
  • Spatula
  • Whisk
  • Oven

Method

  1. Preheat the oven to 180°C/350°F and line a cupcake tin with cupcake liners.
  2. In a mixing bowl, combine Rice Bubbles, self-raising flour, desiccated coconut, caster sugar, and salt.
  3. In a separate mixing bowl, whisk together melted butter, milk, eggs, and vanilla extract. If you want to add food coloring, add it to the wet mixture at this point.
  4. Pour the wet mixture into the dry mixture and mix until well combined.
  5. Scoop the mixture into the cupcake liners, filling them about 3/4 of the way full.
  6. Bake in the preheated oven for 20-25 minutes or until the tops of the cupcakes are golden brown.
  7. Remove from the oven and allow to cool for 5 minutes before transferring the cupcakes to a wire rack to cool completely.

Notes

If you prefer a sweeter cupcake, you can add more caster sugar to the recipe. Additionally, you can add other ingredients like chocolate chips or chopped nuts for added flavor and texture.

Nutrition Info

These Rice Bubble Cupcakes contain approximately 200 calories per cupcake.

Recipe Tips

To make sure your cupcakes come out perfectly, make sure you don't overfill the cupcake liners, as this can cause them to overflow during baking. Additionally, you can store these cupcakes in an airtight container for up to 3 days.

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