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Rice Flour Pizza Dough Recipe: No Yeast

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Homemade Pizza with Rice Flour Dough Grain Mill Wagon
Homemade Pizza with Rice Flour Dough Grain Mill Wagon from www.grainmillwagon.com

Description

Are you looking for a gluten-free and yeast-free pizza dough recipe? Look no further! This rice flour pizza dough recipe is perfect for those with dietary restrictions or simply looking for a healthier option. The rice flour creates a crispy crust, while the addition of spices adds flavor to the dough. This recipe is easy to make and will surely impress your guests.

Prep Time

The prep time for this recipe is only 10 minutes. It is perfect for those busy weeknights when you want to make something quick and easy.

Cook Time

The cook time for this recipe is 20 minutes. However, this may vary depending on your oven and the thickness of your crust.

Ingredients

  • 2 cups of rice flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of salt
  • 1 teaspoon of dried oregano
  • 1 teaspoon of garlic powder
  • 1/2 cup of milk
  • 1/4 cup of olive oil
  • 1 egg

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Rolling pin

Method

  1. Preheat your oven to 425°F.
  2. In a mixing bowl, combine the rice flour, baking powder, salt, oregano, and garlic powder.
  3. In a separate bowl, whisk together the milk, olive oil, and egg.
  4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  5. Dust a surface with rice flour and roll out the dough to your desired thickness.
  6. Transfer the dough onto a baking sheet lined with parchment paper.
  7. Bake for 10 minutes until the crust is slightly golden.
  8. Remove from the oven and add your desired toppings.
  9. Bake for another 10-12 minutes until the cheese is melted and the crust is crispy.
  10. Remove from the oven, slice, and serve hot.

Notes

This recipe works best with a thin crust. Thicker crusts may take longer to cook and may not be as crispy.

Nutrition Info

  • Calories: 270
  • Protein: 5g
  • Carbohydrates: 32g
  • Fat: 13g
  • Saturated Fat: 2g
  • Cholesterol: 35mg
  • Sodium: 530mg
  • Potassium: 150mg
  • Fiber: 1g
  • Sugar: 0g

Recipe Tips

  • For a crispier crust, bake the dough without toppings for 5-7 minutes before adding toppings.
  • Experiment with different spices and herbs to create your own unique flavor.
  • Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
  • This recipe can also be made dairy-free by using a non-dairy milk substitute.

Enjoy your delicious and healthy pizza with this no yeast rice flour pizza dough recipe!


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