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Rice Glutinous Recipe: A Delicious And Easy-To-Make Dessert

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Glutinous Rice Recipe (糯米飯) FoodClappers
Glutinous Rice Recipe (糯米飯) FoodClappers from www.foodclappers.com

Description

Rice glutinous recipe is a classic Asian dessert that is made with glutinous rice flour, coconut milk, and sugar. It is a sweet, sticky, and chewy dessert that is perfect for satisfying your sweet tooth cravings. This dessert is a popular snack in many Asian countries, including China, Japan, and Thailand. It is also known as mochi, and it is usually served during special occasions, such as weddings, festivals, and New Year's celebrations.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

The ingredients you will need to make rice glutinous recipe are:
  • 1 cup of glutinous rice flour
  • 1/3 cup of sugar
  • 1/2 cup of coconut milk
  • 1/2 cup of water
  • A pinch of salt
  • Cornstarch, for dusting

Equipment

The equipment you will need to make rice glutinous recipe are:
  • A mixing bowl
  • A wooden spoon
  • A steamer basket
  • Parchment paper

Method

Here's how to make rice glutinous recipe:
  1. In a mixing bowl, combine the glutinous rice flour, sugar, and salt.
  2. Add the coconut milk and water to the bowl and mix well until a smooth batter forms.
  3. Place a parchment paper in the steamer basket to prevent the dough from sticking.
  4. Dust your hands with cornstarch and roll the dough into small balls.
  5. Place the dough balls on the parchment paper in the steamer basket, making sure to leave some space between them.
  6. Steam the dough balls for about 20-25 minutes or until they become translucent and shiny.
  7. Remove the steamer basket from the heat and let the dough balls cool for a few minutes.
  8. Dust the dough balls with cornstarch to prevent them from sticking together.
  9. Serve and enjoy!

Notes

  • Make sure to dust your hands with cornstarch to prevent the dough from sticking to your hands.
  • If the dough is too dry, add a little more water. If it is too wet, add a little more glutinous rice flour.
  • You can add different flavors to the dough, such as matcha powder or cocoa powder, to create different variations of this dessert.

Nutrition Info

Here is the nutrition information for rice glutinous recipe:
  • Calories: 180
  • Fat: 4g
  • Carbohydrates: 34g
  • Protein: 2g
  • Sodium: 20mg

Recipe Tips

  • You can store the leftover rice glutinous in the refrigerator for up to 3 days.
  • To reheat the rice glutinous, steam them for about 5 minutes.
  • You can also fry the rice glutinous to create a crispy exterior. Simply heat some oil in a pan and fry the rice glutinous until they turn golden brown.

Overall, rice glutinous recipe is a delicious and easy-to-make dessert that is perfect for satisfying your sweet tooth cravings. With its chewy texture and sweet flavor, it is sure to be a hit with your family and friends. Give this recipe a try and let us know how it turns out!


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