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Rice Krispie Log Roll Recipe

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Chocolate Peanut Butter Rice Krispie Roll MADE EVERYDAY
Chocolate Peanut Butter Rice Krispie Roll MADE EVERYDAY from www.madeeveryday.com

Description

This Rice Krispie Log Roll recipe is a fun twist on the classic Rice Krispie treat. The logs are filled with a sweet cream cheese filling and rolled in colorful sprinkles, making them a festive treat for any occasion. This recipe is easy to make and perfect for kids and adults alike.

Prep Time

Preparation for this recipe takes approximately 30 minutes.

Cook Time

There is no cooking time required for this recipe.

Ingredients

For the Rice Krispie logs:
  • 6 cups Rice Krispies cereal
  • 3 tablespoons butter
  • 1 package (10 ounces) marshmallows
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup rainbow sprinkles
For the cream cheese filling:
  • 4 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 cup milk

Equipment

  • Large mixing bowl
  • 9-inch square baking dish
  • Parchment paper
  • Microwave-safe bowl
  • Mixer
  • Spatula
  • Wax paper

Method

Rice Krispie Logs:

  1. Line a 9-inch square baking dish with parchment paper and set aside.
  2. In a large mixing bowl, stir together the Rice Krispies cereal and salt.
  3. In a separate microwave-safe bowl, melt the butter on high for 30 seconds.
  4. Add the marshmallows to the melted butter and microwave for an additional 30 seconds.
  5. Stir the vanilla extract into the marshmallow mixture.
  6. Pour the marshmallow mixture over the cereal mixture and stir until well combined.
  7. Transfer the mixture to the prepared baking dish and press firmly and evenly into the bottom of the dish.
  8. Sprinkle the rainbow sprinkles on top of the mixture and press down lightly.
  9. Allow the mixture to cool and set for at least 15 minutes.
  10. Lift the Rice Krispie mixture out of the baking dish using the parchment paper and place on a piece of wax paper.
  11. Spread the cream cheese filling over the top of the Rice Krispie mixture.
  12. Roll the Rice Krispie mixture tightly into a log shape, starting from one end and using the wax paper to help roll.
  13. Wrap the log in plastic wrap and refrigerate for at least 1 hour before slicing.

Cream Cheese Filling:

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add the powdered sugar, vanilla extract, and milk, and beat until well combined.

Notes

For a fun twist, try using different colored sprinkles or adding mini chocolate chips to the cream cheese filling. This recipe can also be made ahead of time and refrigerated for up to 3 days before serving.

Nutrition Info

Each serving of Rice Krispie Log Roll (1 slice) contains approximately:
Calories: 225
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 18mg
Sodium: 203mg
Total Carbohydrates: 39g
Dietary Fiber: 0g
Sugar: 25g
Protein: 2g

Recipe Tips

When rolling the Rice Krispie log, be sure to use the wax paper to help guide the log into shape. If the Rice Krispie mixture is too sticky, lightly spray your hands with cooking spray before handling. To make slicing easier, refrigerate the log for at least an hour before cutting into slices.

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