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Rice Krispie Marshmallow Recipe Uk

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My Easy Marshmallow Rice Krispie Treats Recipe Food and Other Loves
My Easy Marshmallow Rice Krispie Treats Recipe Food and Other Loves from www.foodandotherloves.co.uk

Description

Rice Krispie Marshmallow is a classic and simple dessert recipe that is loved by both kids and adults. It is a perfect treat for any occasion, whether it’s a birthday party, a family gathering, or just a sweet snack. This recipe is easy to make and requires only a few ingredients, making it a great option for busy days or when you want to whip up something quick and delicious.

Prep Time

Preparation time for this recipe is quick and easy, it only takes about 10 minutes to prepare the ingredients and assemble the recipe.

Cook Time

The cook time for this recipe is approximately 10-15 minutes, depending on your oven and how crispy you like your Rice Krispie Marshmallow.

Ingredients

For this recipe, you will need: - 4 tablespoons of unsalted butter - 1 packet of marshmallows (10 oz) - 6 cups of Rice Krispies cereal

Equipment

The equipment you will need for this recipe includes: - A large saucepan - A wooden spoon or spatula - A 9x13 inch baking dish - Cooking spray

Method

1. Begin by melting the butter in a large saucepan over medium heat. 2. Once the butter has melted, add the marshmallows to the pan, stirring constantly until they have completely melted and combined with the butter. 3. Remove the pan from the heat and add the Rice Krispies cereal to the pan, stirring until the cereal is fully coated with the marshmallow mixture. 4. Once the mixture is well combined, pour it into a 9x13 inch baking dish that has been coated with cooking spray. 5. Use a spatula or wooden spoon to press the mixture down into the baking dish, making sure that it is evenly distributed. 6. Allow the Rice Krispie Marshmallow to cool and set for at least 30 minutes before cutting into squares and serving.

Notes

- For a fun twist on this classic recipe, try adding in some chocolate chips or sprinkles to the mixture before pouring it into the baking dish. - If you prefer a gooier and more marshmallowy Rice Krispie Marshmallow, use extra marshmallows in the recipe.

Nutrition Info

This recipe makes approximately 12 servings, with each serving containing: - Calories: 170 - Fat: 6g - Carbohydrates: 29g - Protein: 1g - Sugar: 15g - Sodium: 104mg

Recipe Tips

- Make sure to stir the marshmallow mixture constantly while it is melting to prevent it from burning. - When pressing the mixture into the baking dish, use a piece of wax paper or parchment paper to prevent it from sticking to your hands. - Store any leftover Rice Krispie Marshmallow in an airtight container at room temperature for up to 3 days.

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