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Rice Noodle Dish Recipe

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13 Best Rice Noodle Recipes That Are Easy to Make at Home
13 Best Rice Noodle Recipes That Are Easy to Make at Home from izzycooking.com

Description

Rice noodle dish is a delicious and easy-to-make dish that is perfect for a quick dinner or lunch. This dish is a classic Asian recipe that is made with rice noodles, vegetables, and protein of your choice. The dish is packed with flavors and is light on the stomach, making it a perfect meal for any time of the day.

Prep Time

The prep time for this recipe is around 20 minutes. You will need to chop and prepare the vegetables and protein of your choice before you start cooking the noodles.

Cook Time

The cook time for this recipe is around 10-15 minutes. The noodles cook quickly, and the vegetables and protein cook even faster.

Ingredients

To make this delicious rice noodle dish, you will need the following ingredients:
  • 1 pack of rice noodles
  • 1 cup of chopped vegetables (carrots, bell peppers, broccoli, etc.)
  • 1 cup of protein (chicken, tofu, shrimp, etc.)
  • 2 tablespoons of oil
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of cornstarch
  • 1 tablespoon of garlic powder
  • Salt and pepper to taste

Equipment

To make this recipe, you will need the following equipment:
  • A large pot
  • A wok or large frying pan
  • A cutting board and knife
  • A mixing bowl
  • A wooden spoon or spatula

Method

Follow these steps to make this delicious rice noodle dish:
  1. Prepare the rice noodles according to the package directions, and set them aside.
  2. In a mixing bowl, combine the soy sauce, oyster sauce, sesame oil, cornstarch, garlic powder, salt, and pepper. Mix well.
  3. Heat the oil in a wok or large frying pan over medium-high heat. Add the chopped vegetables and stir-fry for 2-3 minutes.
  4. Add the protein of your choice and stir-fry for another 2-3 minutes, or until cooked through.
  5. Add the cooked rice noodles to the wok or frying pan, and stir-fry for 1-2 minutes.
  6. Drizzle the sauce over the noodles and stir-fry for 1-2 minutes, or until the sauce is well combined and the noodles are coated.
  7. Serve hot and enjoy!

Notes

  • You can customize this dish by using different vegetables and protein of your choice.
  • You can adjust the seasoning according to your taste.
  • You can add more or less sauce depending on how saucy you like your noodles.

Nutrition Info

This rice noodle dish is a healthy and nutritious meal that is low in calories and high in protein. Here is the nutrition information for a serving of this dish:
  • Calories: 250
  • Protein: 15g
  • Carbohydrates: 30g
  • Fat: 7g
  • Sodium: 500mg

Recipe Tips

  • Make sure to stir-fry the vegetables and protein separately before adding the noodles, as this will ensure that everything is cooked evenly.
  • Use a non-stick wok or frying pan to prevent the noodles from sticking to the bottom.
  • Make sure to rinse the cooked noodles with cold water to prevent them from sticking together.
  • You can garnish the dish with chopped scallions, cilantro, or sesame seeds for extra flavor and texture.

Now that you know how to make this delicious rice noodle dish, you can enjoy it anytime you want. This dish is perfect for a quick and easy lunch or dinner, and it is packed with flavors and nutrients. So, go ahead and give this recipe a try, and you won't be disappointed!


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