Rice pudding is a classic dessert that is enjoyed around the world. It is a creamy, sweet, and comforting dessert that is perfect for any occasion. This rice pudding recipe from Allrecipes is easy to follow and uses simple ingredients that you probably already have in your pantry.
Prep Time
The prep time for this rice pudding recipe is approximately 10 minutes. This includes measuring out the ingredients and preparing the rice.
Cook Time
The cook time for this rice pudding recipe is approximately 40 minutes. This includes cooking the rice and then simmering it with the milk and sugar until it is thick and creamy.
Ingredient
- 1 cup of white rice - 2 cups of water - 4 cups of milk - 1/2 cup of white sugar - 1/4 teaspoon of salt - 1 teaspoon of vanilla extract - 1/2 teaspoon of ground cinnamon
Equipment
- Medium saucepan - Measuring cups and spoons - Wooden spoon - Serving bowls
Method
1. Rinse the rice under cold water until the water runs clear. 2. In a medium saucepan, bring the rice and water to a boil. 3. Reduce the heat to low and cover the saucepan with a lid. 4. Simmer the rice for 18-20 minutes or until it is tender and the water has been absorbed. 5. Stir in the milk, sugar, and salt. 6. Bring the mixture to a boil over medium heat. 7. Reduce the heat to low and simmer for 20-25 minutes or until the mixture is thick and creamy. 8. Remove the saucepan from the heat and stir in the vanilla extract. 9. Spoon the rice pudding into serving bowls and sprinkle with ground cinnamon.
Notes
- For a creamier rice pudding, use half-and-half or heavy cream instead of milk. - You can add raisins or chopped nuts to the rice pudding for added texture and flavor. - This rice pudding can be served warm, at room temperature, or chilled.
Nutrition Info
- Calories: 281 - Fat: 3.2 g - Saturated Fat: 1.8 g - Cholesterol: 10 mg - Sodium: 167 mg - Carbohydrates: 54.9 g - Fiber: 0.6 g - Sugar: 34.8 g - Protein: 7.2 g
Recipe Tips
- Be sure to rinse the rice before cooking to remove excess starch. - Use a wooden spoon to stir the rice pudding to prevent it from sticking to the bottom of the saucepan. - If the rice pudding is too thick, you can add a bit more milk to thin it out. - Leftover rice pudding can be stored in an airtight container in the refrigerator for up to 3 days.
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