Skip to content Skip to sidebar Skip to footer
Home / beef / recipe / rice / roast

Roast Beef Rice Recipe

Post a Comment
Table of Contents [Show]

Beef Fried Rice Recipes Lee Kum Kee Home USA
Beef Fried Rice Recipes Lee Kum Kee Home USA from usa.lkk.com

Description

Roast beef rice recipe is a delicious and easy-to-make one-pot meal that will satisfy your hunger and cravings. This recipe is perfect for those busy weeknights when you want to prepare something quick and tasty. The roasted beef adds a deep, rich flavor to the rice, making it a comforting and hearty dish that will leave you feeling satisfied.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 35 minutes.

Ingredients

  • 1 pound of beef roast
  • 1 cup of uncooked rice
  • 2 cups of water
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of paprika
  • 1/4 teaspoon of cumin
  • 1/4 teaspoon of oregano

Equipment

  • Large skillet with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons

Method

  1. Cut the beef into small cubes.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the onion and garlic to the skillet and cook until the onion is translucent, about 3-4 minutes.
  4. Add the beef to the skillet and cook until browned on all sides, about 5-7 minutes.
  5. Add the rice, water, salt, pepper, paprika, cumin, and oregano to the skillet and stir to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  7. Cook for 20-25 minutes or until the rice is tender and the liquid has been absorbed.
  8. Remove the skillet from the heat and let it sit for 5 minutes before fluffing the rice with a fork.
  9. Serve hot and enjoy!

Notes

  • You can use any cut of beef for this recipe, but a roast works best.
  • If you don't have a skillet with a lid, you can use a pot with a tight-fitting lid instead.
  • You can add vegetables like carrots, peas, or bell peppers to this recipe to make it more nutritious and colorful.

Nutrition Info

Serving size: 1 cup

  • Calories: 350
  • Protein: 24g
  • Fat: 10g
  • Carbohydrates: 40g
  • Fiber: 2g

Recipe Tips

  • Make sure to cut the beef into small cubes to ensure even cooking.
  • Use a skillet with a lid to trap in the steam and moisture, which will help the rice cook properly.
  • Don't stir the rice too much while it's cooking, as this can cause it to become sticky and mushy.
  • For added flavor, you can use beef broth instead of water.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Post a Comment for "Roast Beef Rice Recipe"