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Simple Baked Rice Pudding Recipe

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Baked Rice Pudding The Ships Cook Book
Baked Rice Pudding The Ships Cook Book from www.shipscookbook.com

Description

Baked rice pudding is a delightful dessert that is creamy, sweet, and comforting. It's a classic recipe that has been enjoyed for generations, and it's easy to see why. The dish is made by combining cooked rice with milk, sugar, eggs, and cinnamon, then baking it until it's thick and custardy. The result is a warm and cozy dessert that's perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup cooked white rice
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Equipment

  • Medium-sized mixing bowl
  • Whisk
  • 9-inch baking dish
  • Foil

Method

  1. Preheat your oven to 350°F (180°C).
  2. In a medium-sized mixing bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and salt until well combined.
  3. Add the cooked rice to the bowl and stir until it's evenly coated with the milk mixture.
  4. Pour the rice mixture into a 9-inch baking dish and cover it with foil.
  5. Bake the pudding for 30 minutes.
  6. Remove the foil and bake for an additional 15 minutes, or until the top of the pudding is golden brown and the custard is set.
  7. Remove from the oven and allow it to cool for a few minutes before serving.

Notes

  • This recipe can be easily doubled to serve a larger crowd.
  • You can add raisins or chopped nuts to the pudding for some extra texture and flavor.
  • Be sure to use whole milk for the creamiest results.

Nutrition Info

This recipe yields 6 servings. Each serving contains approximately:
  • Calories: 221
  • Total fat: 5g
  • Saturated fat: 2g
  • Cholesterol: 72mg
  • Sodium: 140mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 0g
  • Sugar: 27g
  • Protein: 6g

Recipe Tips

  • Make sure to stir the rice mixture well before pouring it into the baking dish to ensure that the rice is evenly coated with the milk mixture.
  • You can serve this pudding warm, at room temperature, or chilled, depending on your preference.
  • If you don't have cooked rice on hand, you can cook it specifically for this recipe by boiling 1 cup of rice in 2 cups of water for about 18 minutes, or until it's tender.
  • You can use brown rice instead of white rice for a healthier twist.

Enjoy this delicious and easy-to-make baked rice pudding recipe any time of the year! It's perfect for a cozy night in or a special occasion.


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