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Simple Japanese Curry Rice Recipe

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Japanese Curry Rice
Japanese Curry Rice from www.mrspskitchen.net

Description

Japanese curry rice or kare raisu in Japanese is a popular dish in Japan. It is a hearty meal consisting of rice topped with a thick and savory curry sauce that is usually made with a roux. It is a comfort food that is enjoyed by people of all ages in Japan. The dish is easy to make and can be customized according to your taste preferences.

Prep Time

The prep time for this recipe is about 15 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, chopped
  • 1 potato, chopped
  • 1/2 pound meat (chicken, beef or pork), cut into bite-sized pieces
  • 3 cups water
  • 1 box of curry roux
  • 2 tablespoons oil
  • Salt and pepper to taste
  • 4 cups cooked rice

Equipment

  • A large pot
  • A wooden spoon
  • A knife and chopping board
  • A spatula

Method

  1. Heat up the oil in a large pot and saute the onions and garlic until they are soft and fragrant.
  2. Add the meat and cook until it is browned on all sides.
  3. Add the carrots and potatoes and cook for about 5 minutes.
  4. Add the water and bring to a boil.
  5. Reduce the heat and let it simmer for about 10 minutes or until the vegetables are soft.
  6. Add the curry roux and stir until it is dissolved and the sauce is thickened.
  7. Season with salt and pepper to taste.
  8. Serve over cooked rice.

Notes

  • You can add other vegetables like mushrooms, bell peppers, and eggplants.
  • You can also use different types of meat like seafood or tofu.
  • Adjust the thickness of the sauce according to your preference by adding more or less water.

Nutrition Info

  • Calories: 400
  • Carbohydrates: 60g
  • Protein: 20g
  • Fat: 10g
  • Sodium: 1200mg
  • Sugar: 8g

Recipe Tips

  • Make sure to dissolve the curry roux completely to avoid lumps in the sauce.
  • Use a low heat when simmering to avoid burning the vegetables.
  • If you want a spicier curry, you can add chili powder or hot sauce.
  • Leftovers can be stored in the refrigerator for up to three days.

Enjoy this simple Japanese curry rice recipe that is perfect for a weeknight dinner or a cozy weekend meal with family and friends. It is a delicious and satisfying dish that is easy to make and customizable according to your taste preferences.


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