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Simple Rice Pulao Recipe

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Experience Asia Indulge in Nepali's unique cuisine
Experience Asia Indulge in Nepali's unique cuisine from hiasiaxyz.blogspot.com

Description

Rice pulao is a simple and delicious Indian rice dish that is usually made with basmati rice and a variety of spices. It is a popular side dish that can be served with a variety of Indian main dishes. The dish has a unique aroma and flavor that comes from the spices used in the dish.

Prep Time

The prep time for this dish is around 15 minutes.

Cook Time

The cook time for this dish is around 20-25 minutes.

Ingredients

  • 1 cup Basmati rice
  • 2 cups water
  • 1 tablespoon oil
  • 1/2 teaspoon cumin seeds
  • 1 bay leaf
  • 1 cinnamon stick
  • 2-3 cloves
  • 1 onion, chopped
  • 1 teaspoon ginger paste
  • 1 teaspoon garlic paste
  • 1 green chili, chopped
  • 1/2 teaspoon turmeric powder
  • Salt to taste

Equipment

  • A pot with a tight-fitting lid
  • A spatula or spoon for stirring
  • A knife and cutting board for chopping the onion and chili

Method

  1. Wash the rice thoroughly in water and soak it for 20-30 minutes. Drain the water and keep the rice aside.
  2. Heat oil in a pot and add cumin seeds, bay leaf, cinnamon stick, and cloves. Fry for a few seconds until the spices release their aroma.
  3. Add chopped onion and green chili to the pot and sauté until the onions turn translucent.
  4. Add ginger and garlic paste to the pot and sauté for a minute until the raw smell disappears.
  5. Add turmeric powder and salt to the pot and mix well.
  6. Add the soaked rice to the pot and stir well for a minute.
  7. Add 2 cups of water to the pot and stir well.
  8. Cover the pot with a tight-fitting lid and cook on low flame for 20-25 minutes until the rice is cooked and the water is absorbed.
  9. Switch off the flame and let it rest for 5 minutes. Remove the lid and fluff the rice with a fork.
  10. Your delicious rice pulao is ready to be served.

Notes

  • You can add vegetables like peas, carrots, and potatoes to the pulao to make it more nutritious.
  • You can also add raisins and cashews to the pulao for a sweet and nutty flavor.
  • Always use a tight-fitting lid to prevent the steam from escaping and to ensure that the rice is cooked properly.

Nutrition Info (per serving)

  • Calories: 200
  • Protein: 4g
  • Carbohydrates: 40g
  • Fat: 3g
  • Fiber: 2g

Recipe Tips

  • Make sure to soak the rice for at least 20-30 minutes before cooking to ensure that the rice is cooked properly and evenly.
  • You can adjust the amount of spices and chili according to your taste preferences.
  • Always use a pot with a tight-fitting lid to prevent the steam from escaping and to ensure that the rice is cooked properly.
  • Fluff the rice with a fork after cooking to prevent it from becoming sticky and clumpy.
  • Serve the rice pulao hot with your favorite Indian main dish.

Try this simple and delicious rice pulao recipe at home and impress your family and friends with your culinary skills.


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