Small Aroma Rice Cooker Recipes
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Description
A small aroma rice cooker is a kitchen appliance that can make cooking rice much easier and faster. It's perfect for those who live alone or have a small family. But did you know that you can cook more than just rice in a small aroma rice cooker? This article will provide some delicious recipes that you can make in a small aroma rice cooker to expand your culinary skills.Prep time and Cook Time
The prep time and cook time for these recipes will vary depending on the dish you choose. However, most of these recipes have a prep time of 10-15 minutes and a cook time of 30-45 minutes.Ingredients
The ingredients for these recipes are easy to find and won't break the bank. You'll need basic pantry staples such as rice, broth, vegetables, and meat. Each recipe will have a specific list of ingredients.Equipment
The only equipment you'll need is a small aroma rice cooker. These rice cookers are affordable and can be found at most kitchen supply stores or online.Method
The method for cooking these recipes is simple. All you need to do is add the ingredients to the rice cooker, select the appropriate setting, and let it cook. Each recipe will have specific instructions on how to cook it in a rice cooker.Notes
To ensure that your dish cooks evenly, make sure to stir the ingredients every 10-15 minutes. Also, be sure not to overfill the rice cooker as it may cause the food to spill over.Nutrition Info
Each recipe will have a nutrition information label that includes the serving size, calories, fat, protein, and carbohydrates.Recipe Tips
- Cook the rice separately from the other ingredients to prevent it from getting mushy. - Use the sauté function to brown meat before adding it to the rice cooker. - Add frozen vegetables to the rice cooker for a quick and easy side dish. - Use low-sodium broth to reduce the sodium content of the dish.Recipes
Chicken and Rice
Prep Time: 15 minutes
Cook Time: 45 minutes
Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 cup white rice
- 2 cups chicken broth
- 1 onion, chopped
- 1 red pepper, chopped
- 1 green pepper, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Season chicken breasts with salt and pepper.
- Add olive oil to the rice cooker and select the sauté function.
- Add chicken breasts and brown on both sides for 5-7 minutes.
- Remove chicken from rice cooker and set aside.
- Add onion, peppers, and garlic to the rice cooker and sauté for 5 minutes.
- Add rice, chicken broth, and salt and pepper to the rice cooker and stir.
- Place chicken on top of the rice mixture.
- Close the lid and select the cook function.
- Once the rice cooker beeps, let it sit for 10 minutes before opening the lid.
- Fluff the rice and serve.
Nutrition Info:
Servings: 4
Calories: 400
Fat: 10g
Protein: 30g
Carbohydrates: 45g
Vegetable Fried Rice
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
- 1 cup uncooked white rice
- 1 1/2 cups water
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables
- 2 tbsp soy sauce
- 2 tbsp vegetable oil
- Salt and pepper to taste
Instructions:
- Rinse rice until water runs clear and add to the rice cooker with water.
- Select the cook function and let it cook for 15 minutes.
- Once the rice is done, remove it from the rice cooker and set it aside.
- Add vegetable oil to the rice cooker and select the sauté function.
- Add onion and garlic to the rice cooker and sauté for 5 minutes.
- Add frozen mixed vegetables, soy sauce, and salt and pepper to the rice cooker and sauté for another 5 minutes.
- Add cooked rice to the rice cooker and stir until everything is combined.
- Select the cook function and let it cook for another 10-15 minutes.
- Fluff the rice and serve.
Nutrition Info:
Servings: 4
Calories: 200
Fat: 7g
Protein: 4g
Carbohydrates: 33g
Beef Stew
Prep Time: 15 minutes
Cook Time: 45 minutes
Ingredients:
- 1 lb beef stew meat
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 potatoes, chopped
- 2 carrots, chopped
- 1 cup beef broth
- 1 tbsp tomato paste
- 2 tbsp vegetable oil
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions:
- Add vegetable oil to the rice cooker and select the sauté function.
- Add beef stew meat and brown on all sides for 5-7 minutes.
- Remove beef from rice cooker and set aside.
- Add onion and garlic to the rice cooker and sauté for 5 minutes.
- Add beef broth, tomato paste, thyme, salt, and pepper to the rice cooker and stir.
- Add potatoes, carrots, and beef to the rice cooker and stir.
- Close the lid and select the cook function.
- Once the rice cooker beeps, let it sit for 10 minutes before opening the lid.
- Stir and serve.
Nutrition Info:
Servings: 4
Calories: 300
Fat: 12g
Protein: 25g
Carbohydrates: 20g
Black Bean and Rice Bowl
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:
- 1 cup uncooked white rice
- 1 1/2 cups water
- 1 can black beans, drained and rinsed
- 1 red pepper, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/4 cup chopped cilantro
- 1 lime, juiced
- Salt and pepper to taste
Instructions:
- Rinse rice until water runs clear and add to the rice cooker with water.
- Select the cook function and let it cook for 15 minutes.
- Once the rice is done, remove it from the rice cooker and set it aside.
- Add olive oil to the rice cooker and select the sauté function.
- Add red pepper and garlic to the rice cooker and sauté for 5 minutes.
- Add black beans, cooked rice, cilantro, lime juice, salt, and pepper to the rice cooker and stir.
- Select the cook function and let it cook for another 10-15 minutes.
- Fluff the rice and serve.
Nutrition Info:
Servings: 4
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