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Chicken And Rice Noodle Soup Recipe

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Spicy Thai Chicken & Rice Noodle Soup The Original Dish
Spicy Thai Chicken & Rice Noodle Soup The Original Dish from www.theoriginaldish.com

Description

Chicken and rice noodle soup is a delicious and comforting dish that is perfect for a cold day or when you need a quick and easy meal. This soup is made with tender chicken, flavorful broth, and rice noodles, which give it a unique and satisfying texture.

Prep Time

The prep time for this chicken and rice noodle soup recipe is approximately 20 minutes.

Cook Time

The cook time for this soup is approximately 25 minutes.

Ingredients

The ingredients you will need for this recipe are:
  • 1 pound boneless skinless chicken breasts, diced
  • 8 cups chicken broth
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 red bell pepper, sliced
  • 1 cup sliced mushrooms
  • 1 cup chopped bok choy
  • 8 oz rice noodles
  • 1 lime, juiced
  • Salt and pepper to taste
  • Chopped cilantro and green onions for garnish

Equipment

To make this chicken and rice noodle soup, you will need a large pot, a cutting board, a sharp knife, and a ladle.

Method

  1. In a large pot, heat some oil over medium-high heat.
  2. Add the chicken and cook until browned on all sides, about 5 minutes.
  3. Remove the chicken from the pot and set it aside.
  4. Add the onion, garlic, and ginger to the pot and cook until the onion is translucent, about 3 minutes.
  5. Add the chicken broth, soy sauce, fish sauce, and brown sugar to the pot and stir to combine.
  6. Bring the broth to a boil and then reduce the heat to low.
  7. Add the red bell pepper, mushrooms, and bok choy to the pot and let it simmer for 10 minutes.
  8. Add the rice noodles to the pot and let them cook for 5 minutes.
  9. Add the chicken back to the pot and let it cook for a few minutes until it is heated through.
  10. Add the lime juice and salt and pepper to taste.
  11. Serve the soup hot, garnished with chopped cilantro and green onions.

Notes

You can adjust the amount of soy sauce, fish sauce, and brown sugar to suit your taste preferences. You can also add other vegetables to the soup, such as carrots or snow peas.

Nutrition Info

This chicken and rice noodle soup recipe makes approximately 6 servings. Each serving contains:
  • Calories: 300
  • Protein: 25g
  • Carbohydrates: 30g
  • Fat: 7g
  • Fiber: 2g

Recipe Tips

To make this soup even more flavorful, you can add some chopped lemongrass or a few slices of jalapeno pepper to the broth. You can also use leftover cooked chicken instead of raw chicken to save time. If you want to make this soup in advance, you can prepare the broth and vegetables ahead of time and then add the cooked chicken and rice noodles just before serving.

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