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Chicken And Rice Singapore Recipe

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Recipe 30 Singapore Chicken Rice with Condiments Heavenly Rice
Recipe 30 Singapore Chicken Rice with Condiments Heavenly Rice from heavenlyrice.com

Description

Chicken and Rice Singapore is a popular dish in Singapore cuisine. It is a one-pot meal made with tender chicken and fragrant rice cooked in chicken broth and flavored with ginger and garlic. The dish is simple yet flavorful and can be served for lunch or dinner.

Prep Time

The prep time for Chicken and Rice Singapore recipe is around 30 minutes.

Cook Time

The cook time for Chicken and Rice Singapore recipe is approximately 1 hour.

Ingredients

  • 1 whole chicken (cut into pieces)
  • 2 cups jasmine rice
  • 4 cups chicken broth
  • 2 tablespoons ginger paste
  • 2 tablespoons garlic paste
  • 1 tablespoon sesame oil
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 stalks green onions (chopped)

Equipment

  • Large pot with a lid
  • Wooden spoon
  • Measuring cups and spoons
  • Knife
  • Cutting board

Method

  1. Wash the chicken pieces and pat dry with a paper towel.
  2. Heat the vegetable oil in a large pot over medium-high heat.
  3. Add the chicken pieces and cook until browned on all sides, about 5 minutes.
  4. Remove the chicken from the pot and set aside.
  5. Add the ginger and garlic paste to the pot and stir for about a minute.
  6. Add the rice to the pot and stir for a minute until the rice is coated with the oil and fragrant.
  7. Add the chicken broth, sesame oil, soy sauce, oyster sauce, fish sauce, brown sugar, salt, and black pepper to the pot and stir well.
  8. Add the chicken pieces back to the pot and bring the mixture to a boil.
  9. Reduce the heat to low and cover the pot with a lid.
  10. Cook for about 20-25 minutes until the rice is cooked and the chicken is tender.
  11. Garnish with chopped green onions and serve hot.

Notes

  • You can use chicken breasts or thighs instead of a whole chicken.
  • For a spicier flavor, add some chopped chili peppers to the dish.
  • You can use a rice cooker instead of a pot to cook the rice.

Nutrition Info

  • Calories: 680
  • Fat: 24g
  • Carbohydrates: 60g
  • Protein: 50g
  • Sodium: 1580mg
  • Potassium: 840mg

Recipe Tips

  • To make the dish more flavorful, marinate the chicken in soy sauce and sesame oil for at least 30 minutes before cooking.
  • Use high-quality jasmine rice for a better taste.
  • Make sure to stir the rice occasionally to prevent it from sticking to the bottom of the pot.
  • You can add some chopped vegetables like carrots, peas, and corn to the dish for a healthier option.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Enjoy this delicious Chicken and Rice Singapore recipe with your family and friends!


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