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Chinese Fried Rice Restaurant Style Recipe

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Easy Restaurant Style Chinese Fried Rice Recipe For Kids Makeup Review And Beauty Blog
Easy Restaurant Style Chinese Fried Rice Recipe For Kids Makeup Review And Beauty Blog from www.makeupandbeautyblog.in

Description

Chinese fried rice is a popular dish in Asian cuisine that has made its way to restaurants all over the world. It's a delicious and filling dish that can be enjoyed as a main course or as a side dish. The rice is typically stir-fried with a variety of vegetables, meats, and eggs, giving it a unique and savory flavor. In this recipe, we'll show you how to make Chinese fried rice restaurant-style, so you can enjoy it in the comfort of your own home.

Prep Time

The prep time for this recipe is around 20 minutes. This includes chopping vegetables, cooking the rice, and preparing the other ingredients.

Cook Time

The cook time for this recipe is roughly 10-15 minutes.

Ingredients

  • 3 cups cooked rice
  • 1 cup diced carrots
  • 1 cup frozen peas
  • 1 cup diced onions
  • 1 cup diced cooked ham or shrimp
  • 3 cloves garlic, minced
  • 3 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Equipment

  • Large skillet or wok
  • Cooking spoon
  • Cutting board
  • Knife
  • Bowl
  • Measuring cups and spoons

Method

  1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
  2. Add diced onions and minced garlic to the skillet and sauté for 1-2 minutes until the onions are translucent.
  3. Push the onions and garlic to one side of the skillet and pour the beaten eggs onto the other side. Scramble the eggs until they are fully cooked, then mix them into the onions and garlic.
  4. Add the diced carrots and frozen peas to the skillet and stir-fry for 2-3 minutes until the vegetables are tender.
  5. Add the diced cooked ham or shrimp to the skillet and stir-fry for an additional 2-3 minutes until heated through.
  6. Push all the ingredients to one side of the skillet and add 2 tablespoons of oil to the empty side. Add the cooked rice to the skillet and stir-fry for 1-2 minutes until the rice is heated through and slightly crispy.
  7. Drizzle soy sauce over the rice and stir-fry for an additional 1-2 minutes until everything is well combined.
  8. Season with salt and black pepper to taste.
  9. Remove from heat and serve hot.

Notes

  • You can use any combination of vegetables and meats that you like in this recipe.
  • Make sure the rice is cooked and cooled before using it in the recipe.
  • You can substitute brown rice for white rice if you prefer.
  • Leftover rice works great in this recipe.

Nutrition Info

  • Calories: 350
  • Protein: 14g
  • Fat: 12g
  • Carbohydrates: 49g

Recipe Tips

  • Make sure your skillet or wok is hot before adding the ingredients.
  • Stir-fry the ingredients quickly over high heat to ensure they cook evenly.
  • Use a wooden spoon or spatula to stir-fry the ingredients, as metal utensils can scratch the surface of the skillet or wok.
  • Don't overcrowd the skillet or wok with too many ingredients, as this can make it difficult to stir-fry them properly.
  • Adjust the seasoning to your liking by adding more or less soy sauce, salt, or black pepper.

Enjoy your delicious Chinese fried rice restaurant-style!


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