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Chocolate Rice Krispie Pie Crust Recipe

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Rice Krispie Treat Ice Cream Pie Easy Summer Strawberry Pie Recipe from cookiesandcups.com

Description

If you're looking for a unique and delicious pie crust recipe, this chocolate rice krispie crust is perfect for you. This crust is made with just three ingredients, and it's easy to prepare. The combination of chocolate and crispy rice cereal gives this crust a delightful texture and flavor that will leave your taste buds dancing.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

This recipe doesn't require any cooking time.

Ingredients

  • 3 cups of rice krispie cereal
  • 1/4 cup of unsalted butter
  • 1/2 cup of semi-sweet chocolate chips

Equipment

  • Microwave-safe bowl
  • 9-inch pie plate
  • Spatula

Method

  1. Melt the butter in a microwave-safe bowl for 30 seconds.
  2. Add the chocolate chips to the melted butter and microwave for another 30 seconds.
  3. Stir the melted chocolate and butter until they're well-combined.
  4. Add the rice krispie cereal to the chocolate mixture and stir until the cereal is fully coated.
  5. Use a spatula to press the mixture into a 9-inch pie plate, making sure to cover the bottom and sides evenly.
  6. Refrigerate the crust for at least 30 minutes before adding your filling.

Notes

  • Make sure to use unsalted butter so that the crust isn't too salty.
  • If you don't have a microwave, you can melt the butter and chocolate chips in a double boiler instead.
  • This crust pairs well with creamy fillings like chocolate mousse or peanut butter pie.

Nutrition Info

  • Serving size: 1/8 of the crust
  • Calories: 170
  • Total fat: 10g
  • Saturated fat: 6g
  • Cholesterol: 15mg
  • Sodium: 100mg
  • Total carbohydrates: 20g
  • Dietary fiber: 1g
  • Sugars: 11g
  • Protein: 1g

Recipe Tips

  • If you're having trouble pressing the mixture into the pie plate, you can use a piece of plastic wrap to help you mold it.
  • For an even more chocolatey crust, you can add an extra 1/4 cup of chocolate chips.
  • This crust can be made ahead of time and stored in the fridge for up to 2 days.

Now that you have the recipe for this delicious chocolate rice krispie pie crust, you can experiment with different fillings to create your perfect pie. Whether you choose a classic pumpkin filling or a fruity custard, this crust will add a unique and tasty touch to your dessert.


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