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Coconut Rice Recipe Tamil

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Indian Coconut Rice RecipeThengai Sadam Pepper Bowl
Indian Coconut Rice RecipeThengai Sadam Pepper Bowl from www.pepperbowl.com

Description

Coconut rice is a popular South Indian dish that is loved by many. It is a fragrant and flavorful rice dish that is made by cooking rice with coconut milk and a few spices. This dish is perfect for lunch or dinner and can be served with a variety of side dishes. In this article, we will be sharing a delicious coconut rice recipe in Tamil.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to gather all the ingredients and measure them out before you start cooking.

Cook Time

The cook time for this recipe is around 20 minutes. This includes the time it takes to cook the rice and the time it takes to prepare the coconut milk.

Ingredients

  • 1 cup of rice
  • 1 cup of coconut milk
  • 1 onion, chopped
  • 2 green chilies, chopped
  • 1 tsp of ginger garlic paste
  • 1 tsp of cumin seeds
  • 1 tsp of mustard seeds
  • 1 tsp of urad dal
  • 1 tsp of chana dal
  • 1 sprig of curry leaves
  • 2 tbsp of oil or ghee
  • Salt to taste

Equipment

  • A medium-sized pot
  • A frying pan
  • A spatula
  • A measuring cup
  • A cutting board
  • A knife

Method

  1. Wash the rice and soak it in water for 30 minutes.
  2. Heat oil in a pan and add cumin seeds, mustard seeds, urad dal, and chana dal. Fry until the dals turn golden brown.
  3. Add the chopped onions, green chilies, and curry leaves. Fry until the onions turn translucent.
  4. Add the ginger garlic paste and fry for a minute.
  5. Add the coconut milk and salt. Bring it to a boil.
  6. Drain the soaked rice and add it to the boiling coconut milk mixture.
  7. Cover the pot and cook the rice on low heat for 15-20 minutes or until the rice is cooked and the coconut milk has been absorbed.
  8. Once the rice is cooked, turn off the heat and let it sit for 5 minutes.
  9. Fluff the rice with a fork and serve hot with your favorite side dish.

Notes

  • You can use freshly grated coconut instead of coconut milk for a more authentic taste.
  • You can add vegetables like carrots, peas, and beans to make it a more nutritious and flavorful dish.
  • You can also add cashews and raisins for a crunchy and sweet element.

Nutrition Info

  • Calories: 250
  • Protein: 3g
  • Fat: 10g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Sodium: 100mg

Recipe Tips

  • Make sure to soak the rice for at least 30 minutes to ensure even cooking.
  • Use a fork to fluff the rice instead of a spoon to prevent the rice from getting mushy.
  • Add the salt carefully as the coconut milk already has some salt in it.
  • Adjust the amount of green chilies according to your preference for spice.

Enjoy this delicious and easy coconut rice recipe in Tamil!


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